Who doesn’t love a creamy, vegetable soup on a cold winter day? This one is super easy to make and you can either make the roast vegetables just for this recipe, or use leftover veggies from a roast.
Ingredients
Oat Mylk
– 6 cups filtered water
– 1 cup organic rolled oats
– 1 tsp vanilla essence
– Pinch salt
Roasted Vegetables
– ½ pumpkin cut into small chunks
– 5 carrots (top and tailed) and cut down the middle
– 2 onions (cut into wedges)
This was made using our Kuvings SV400 Blender. To find out more visit our website: https://www.kuvings.com.au/vacuum-blender-sv400/
