Commercial Cold Press Juicer Features
Largest feeding chute, 88mm flip gate, of any cold press juicer
- provides faster and easier juice extraction
- perfect for juicing whole fruits and vegetables as per instructions, video, and juice chef course
- safe usage in a commercial environment
World’s Strongest Brush-less Motor
- Powerful 200 Watts
- 24 hour continuous juicing
- Minimum friction and 40dB Noise-reduction design
- A low-speed 50 RPM motor is able to process very fibrous fruits and vegetables.
- Stays cool thanks to the slow processing speed and 3-way ventilation channels
- Stainless steel gearbox
An easy clean system with Smart Juice Cap and rotating Cleaning Brush
- prevents dripping
- allows quick rinse with water
Safety-lock system
- allows it to work only if the main and body and drum are connected correctly
Commercial Juicer Benefits
Pressing and Squeezing juice vs Cutting and Grinding juice
- higher in nutrients and valuable digestive enzymes for the consumer
- retains the taste and fresh smell of the produce being juiced
Juice stays fresh for up 3 days when bottled
- we offer a convenient solution for you to offer bottled juice to your customers
- glass and plastic options – view bottle range
Quick Change Juicing Top Set
- saves time cleaning juicer
- makes on-demand juicing easier
- use a second top set as a backup
High Yield = High-Profit Margin
- 2-3 apples per 250ml glass of juice
- 300 apples per hour
- 5 apples per min
5 year commercial warranty on the motor
- 12 months commercial warranty on the parts
No Juice Separation
- A significant difference in taste and colour presentation
CS700 Specifications
| Model | CS700 |
| Color | Silver / Stainless Steel |
| Type | Commercial Cold Press Juicer Vertical low-speed masticating juicer |
| Speed | 60 RPM |
| Wattage | 200W |
| Dimensions | 265 x 185 x 512mm |
| Weight | 9.1KG |
| Capacity | 500ml 40 Litres per Hour |
| Materials | Ultem, Tritan, ABS, PC |
Would you like to see the Commercial Juicer Machine in Action?
Fill in this form to request one of our commercial business managers contact you directly.
They will book a time with you to come and demonstrate the commercial cold press juicer.
Get the best options to suit your business needs!
Juice Chef Recipes to get you started…
Green Juice
- 3 – 4 Kale Leaves
- 6 Granny Smith Apples
- ½ Lemon with skin and sliced
- 2 small 20 cent slices of Ginger
Orange Juice
- 4 Carrots cut length-ways
- 6 Oranges peeled with white pith on
- ½ Lemon with skin and sliced
- 2 small 20 cent slices of Ginger
Red Juice
- ½ Beetroot thinly sliced
- 4 Carrots cut length-ways
- 6 Celery stalks chopped
- 2 Cucumbers cut length-ways
- ¼ Lemon with skin and sliced
Yellow Juice
- 4 golden delicious apples
- 1 yellow grapefruit peeled
- ½ Pineapple peeled, cored, and sliced
