NSF-certified cold press juicing for professional food service
The Kuvings CS700 Commercial Cold Press Juicer is designed for hotels, global chains, cafés, juice bars and high-demand hospitality environments requiring dependable commercial performance.
Its 88 mm commercial flip-gate chute accommodates many fruits and vegetables in larger pieces, helping reduce preparation while providing a physical safety barrier above the juicing mechanism.
The CS700 combines a 200 W commercial brushless motor, stainless-steel gearbox and gentle 50 RPM cold press system with an upgraded stainless-steel juicing bowl. The simplified cogless bowl and strainer design removes the traditional rotating wiper assembly, reducing the number of moving components in the top set.
Globally NSF-certified for commercial food-service use, the CS700 is well suited to businesses preparing made-to-order juice, wellness shots and bottled cold press juice throughout the trading day.
Key features
- Globally NSF-certified for commercial food-service environments.
- 88 mm flip-gate feeding chute for faster loading and reduced preparation.
- Stainless-steel juicing bowl for added strength during commercial service.
- Cogless bowl design with fewer moving components.
- Commercial juicing strainer operates without a rotating wiper assembly.
- Powerful 200 W commercial brushless motor.
- Stainless-steel gearbox for durable power transfer.
- Gentle 50 RPM cold press extraction.
- Up to 24 hours of continuous motor operation.
- Published output of up to 40 litres per hour, depending on produce and workflow.
- Suitable for fruit, vegetables, celery, leafy greens and wellness-shot ingredients.
- Manual feeding gives staff control over recipe order, quantities and feeding speed.
- Three-way ventilation supports extended commercial operation.
- Smart Cap helps reduce drips and supports a quick water pre-rinse.
- Assembly safety-lock system prevents incorrect operation.
- Optional complete top set helps minimise downtime during service.
- Model-specific spare parts are available through Kuvings Australia.
- Commercial warranty includes five years on the motor and 12 months on parts.
Best suited to
- Hotels and resorts
- Global hospitality chains
- Cafés and coffee shops
- Juice and smoothie bars
- Restaurants
- Wellness centres and health retreats
- Gyms and fitness studios
- Catering businesses
- Made-to-order juice service
- Wellness-shot menus
- Bottled cold press juice
- Businesses requiring globally recognised commercial certification
NSF certification
NSF certification helps businesses identify food-service equipment that has been assessed against recognised public-health and safety standards.
For hotels, chains and commercial food-service operators, NSF certification may help support internal procurement requirements, operating standards and equipment approval processes.
The CS700 is the stronger choice over the CS600 when global NSF certification is a specific requirement for the venue or organisation.
What’s in the box
- CS700 motor base: Houses the 200 W commercial brushless motor and stainless-steel gearbox.
- 88 mm flip-gate feeding lid: Provides safe, controlled manual feeding.
- Stainless-steel juicing bowl: Cogless commercial bowl designed without a traditional rotational drive cog.
- Commercial juice strainer: Produces smooth cold press juice without a rotating wiper assembly.
- Commercial juicing screw: Crushes and presses fruit and vegetables to extract juice.
- Commercial juice jug: Collects freshly pressed juice during service.
- Commercial pulp jug: Collects separated fruit and vegetable pulp.
- Food pusher: Guides produce safely through the chute where required.
- Green cleaning brush: Helps clean the commercial strainer and larger juicing components.
- White cleaning brush: Reaches the pulp outlet and narrower areas.
- Recipe book: Provides inspiration for juice recipes and commercial menus.
- User information and warranty documentation: Includes setup, operation, cleaning and safety guidance.
Simplified stainless-steel top set
The CS700’s top set differs from the CS600 in two important ways:
- The commercial juicing bowl is made from stainless steel and does not use the traditional bowl cog.
- The juice strainer operates without a rotational wiper assembly.
This simplified configuration reduces the number of moving components inside the juicing top set and provides added strength when processing firm ingredients.
Optional attachments and accessories
- Smoothie strainer: Creates thicker smoothies, sauces, dips and purées.
- Complete spare top set: Allows staff to change to a clean juicing assembly during busy service.
- Replacement stainless-steel bowl: Provides a model-specific replacement or backup.
- Replacement juice strainer: Maintains commercial juice production when the original strainer becomes worn.
- Replacement juice and pulp jugs: Useful for faster changeovers and higher-volume service.
- Pulp strainer: Removes additional pulp from the finished juice.
- Commercial juice bottles: Available in a range of sizes for bottled-juice service.
- Replacement parts: Compatible lids, juicing screws, seals, Smart Caps and cleaning tools are available through Kuvings Australia.
What can the CS700 make?
- Made-to-order fruit juices: Apple, orange, pineapple, watermelon, pear, grape and seasonal fruit recipes.
- Vegetable juices: Carrot, beetroot, cucumber, capsicum, tomato and mixed vegetable blends.
- Green juices: Kale, spinach, silverbeet, parsley, mint and other leafy greens.
- Celery juice: Fresh celery juice for on-demand or bottled service.
- Wellness shots: Ginger, turmeric, lemon and other concentrated recipes.
- Wheatgrass shots: Fresh wheatgrass and tender-green recipes.
- Nut and plant-based milks: Appropriately prepared almond, cashew and other plant-based milks.
- Bottled juice: Batch recipes for prompt bottling and refrigerated sale under suitable food-safety procedures.
- Smoothies, sauces and purées: Using the optional smoothie strainer.
88 mm commercial feeding chute
The CS700 features an 88 mm flip-gate feeding chute designed to make commercial ingredient preparation and feeding more efficient.
The flip-gate acts as a physical safety barrier while allowing many ingredients to be added in larger pieces.
For safe and consistent use:
- Cut produce so it passes comfortably through the chute without being forced.
- Divide large, hard or irregularly shaped ingredients.
- Remove stones, hard seeds and thick inedible skins.
- Cut celery and other long, fibrous produce into suitable lengths.
- Feed ingredients gradually rather than overloading the chute.
- Use only the supplied food pusher.
- Allow each ingredient to begin processing before adding more.
Designed for on-demand juice service
The manual-feed design gives staff control over every recipe.
It is ideal for:
- preparing customised customer orders;
- controlling individual serving sizes;
- alternating fibrous and high-water ingredients;
- adding delicate leafy greens gradually;
- preparing concentrated wellness shots; and
- moving quickly between different menu recipes.
On-demand juicing
Prepare fresh juice to order with full control over ingredient sequence, serving size and recipe customisation. The CS700’s wide manual-feed chute makes it easy for staff to create single serves, wellness shots and personalised blends during service.
Up to 24 hours of continuous operation
The CS700 is designed to support extended commercial service and may operate continuously for up to 24 hours.
For correct operation:
- Do not exceed 24 hours of continuous use.
- After 24 hours, allow the motor to cool for at least 30 minutes before restarting.
- Clean or change the drum set no later than every 20 minutes of use or after juicing approximately 2 kg of produce.
- Do not run the juicer with an empty bowl.
- Inspect the top set regularly throughout service.
Tested commercial output
The CS700 has achieved a tested output of up to 40 litres per hour when juicing apples.
Actual output will vary according to:
- apple variety, size and ripeness;
- ingredient preparation;
- operator experience;
- feeding speed;
- cleaning and top-set changeovers;
- juice recipe; and
- service workflow.
On Demand Juicing
Prepare fresh juice to order with full control over ingredient sequence, serving size and recipe customisation. The CS700’s wide manual-feed chute makes it easy for staff to create single serves, wellness shots and personalised blends quickly during service.
Spare Top Set
An optional second CS700 top set can help businesses reduce downtime during service.
A complete spare top set allows staff to:
- change to a clean juicing assembly while the first is being washed;
- maintain regular 20-minute cleaning or changeover intervals;
- separate selected recipes where operationally appropriate;
- keep an emergency replacement assembly available;
- reduce disruption caused by damaged or misplaced components; and
- improve workflow during busy service.
Note: The spare top set is optional and is not included with the standard CS700.
Bottled-juice service
The CS700 can be used to prepare fresh juice for immediate bottling and refrigerated sale.
Businesses should:
- begin with fresh, properly handled produce;
- wash and prepare ingredients according to food-safety procedures;
- use clean and sanitised juicing equipment;
- bottle juice promptly;
- use food-safe bottles and closures;
- refrigerate immediately at the required temperature;
- comply with local food-safety regulations; and
- establish and validate a safe shelf life for each recipe.
We offer convenient solutions for you to offer bottled juice to your customers in both glass and plastic options – view bottle range
Natural juice settling
Fresh cold press juice contains naturally suspended fruit and vegetable particles. Some settling or separation may occur during storage, particularly in mixed or higher-fibre recipes.
This is normal and does not necessarily indicate a problem with the juice. Bottled juice may need to be gently shaken before serving.
Cleaning and care
- Clean or change the drum set no later than every 20 minutes or after approximately 2 kg of ingredients.
- Rinse the juicing components promptly before pulp has time to dry.
- Fully clean and sanitise the machine between service periods as required by your food-safety procedures.
- Use the rotating cleaning tool under running water to clean the fine strainer.
- Use the supplied brush around the mesh, juice outlet, pulp outlet and narrow areas.
- Remove fibrous pulp promptly after celery, wheatgrass and green-juice recipes.
- For leafy and fibrous ingredients, process no more than approximately 500 g before cleaning the top set.
- Hand wash removable components with warm water and a suitable mild detergent.
- Avoid abrasive cleaners, scouring pads and sharp utensils.
- Wipe the motor base with a soft, damp cloth only.
- Never immerse the motor base or rinse it under running water.
- Allow all components to dry fully before reassembly or storage.
- Inspect strainers, silicone seals, Smart Caps, wipers, bowls and jugs regularly for wear.
- Replace damaged, cracked or excessively worn components before further use.
- Keep a spare top set or critical replacement parts available where downtime may affect service.
See the CS700 in action
Helpful links
CS700 parts and accessories
- Shop CS700 spare parts
- Browse all commercial products
- Shop juicer accessories
- Browse cleaning brushes and tools
- Browse commercial juice bottles
Recipes and inspiration
- Browse Kuvings juice recipes
- Browse all Kuvings recipes
- Access the Online Juice Chef Course
- Browse Kuvings video resources
