Hands-free commercial juicing for busy service
The Kuvings CS800 Commercial Cold Press Auto Juicer is designed for businesses that want to prepare larger juice recipes while reducing the amount of time staff spend manually feeding ingredients.
Its 3-litre main hopper can be used on its own for everyday commercial batches, while the removable 1.3-litre extension hopper increases the total capacity to 4.3 litres when more volume is required.
Once prepared produce is loaded, the automatic cutting and feeding system gradually guides ingredients into the juicing chamber, allowing staff to continue with nearby preparation and service tasks.
Key features
- 4.3-litre total hopper capacity: 3-litre main hopper plus removable 1.3-litre extension hopper.
- Use the 3-litre main hopper for standard batches.
- Add the 1.3-litre extension when greater capacity is needed.
- Automatic cutting and feeding reduce repeated manual ingredient feeding.
- Suitable for commercial batch and bottled-juice preparation.
- Powerful 200 W commercial motor.
- Gentle 50 RPM cold press extraction.
- STS316L stainless-steel cutting blade.
- Slim commercial footprint.
- Built-in safety system.
- Local spare-parts and support availability.
Best suited to
- Cafés and coffee shops
- Juice and smoothie bars
- Hotels and resorts
- Restaurants
- Wellness centres and health clinics
- Gyms and fitness studios
- Catering businesses
- Commercial kitchens
- Batch juice preparation
- Bottled cold press juice
- Businesses wanting to reduce hands-on ingredient feeding
What’s in the box
- CS800 motor base: Houses the 200 W commercial motor.
- 3-litre main hopper: Holds prepared produce for automatic cutting and feeding.
- 1.3-litre extension hopper: Fits onto the main hopper to increase total capacity to 4.3 litres.
- Hopper lid: Secures ingredients during operation.
- Juicing bowl: Directs juice and pulp through separate outlets.
- Fine juicing strainer: Produces smooth juice with efficient pulp separation.
- Commercial juicing screw and cutting blade: Cuts, crushes and presses produce.
- Juice container: Collects freshly pressed juice.
- Pulp container: Collects separated pulp.
- Cleaning brushes: Help clean the strainer, outlets and narrow areas.
- User manual and warranty information: Includes setup, operation, care and safety guidance.
Optional accessories and replacement parts
- Additional juice and pulp containers: Useful for quicker changeovers and batch preparation.
- Replacement juicing strainer: Keeps the machine operating when the original strainer becomes worn.
- Replacement hopper components: Model-specific parts for the auto-feeding assembly.
- Replacement juicing bowl: Provides a backup for busy commercial operation.
- Cleaning brushes: Additional brushes for regular commercial cleaning.
- Commercial juice bottles: Available in multiple sizes for bottled-juice service.
- Pulp strainer: Can be used after juicing when a finer finished texture is preferred.
- Replacement parts: Compatible lids, seals, strainers, bowls and other components should be sourced through Kuvings Australia.
What can the CS800 make?
- Batch fruit juices: Apple, orange, pineapple, watermelon, pear, grape and seasonal fruit recipes.
- Vegetable juices: Carrot, beetroot, cucumber, tomato, capsicum and mixed vegetable blends.
- Green juices: Kale, spinach, silverbeet, parsley, mint and other leafy greens.
- Celery juice: Fresh celery juice for batch or bottled service.
- Wellness shots: Ginger, turmeric, lemon and other concentrated recipes.
- Wheatgrass and herb juices: Prepared green ingredients for wellness menus.
- Nut and plant-based milks: Appropriately soaked nuts combined with water.
- Bottled juice: Larger recipes for prompt bottling and refrigeration under suitable food-safety procedures.
- House juice recipes: Consistent recipes prepared in batches for cafés and restaurants.
Adjustable 3-litre or 4.3-litre hopper capacity
The CS800 gives commercial operators flexibility through its two-part hopper design.
- 3-litre main hopper: Suitable for standard juice recipes and smaller commercial batches.
- 1.3-litre extension hopper: Attaches to the main hopper when additional capacity is required.
- 4.3-litre total capacity: Helps reduce reloading during larger batch-preparation sessions.
This allows businesses to use only the capacity they need rather than operating with the full extension in place for every recipe.
The hopper still requires produce to be washed and prepared correctly. Very large, hard, curved, seeded or thick-skinned ingredients may need to be cut, peeled or deseeded before loading.
Commercial-Grade Motor – Built for Continuous Use
Powered by a 200W high-efficiency motor, the CS800 is designed for 24-hour operation with low power consumption.
- Engineered and manufactured in Korea
- Low noise (40–50 dB) for better customer environments
- Reliable, durable, and built for daily use
- Energy-efficient performance
Add ingredients while juicing
Suitable additional ingredients can be added through the opening at the top of the hopper while the CS800 is operating.
This can be useful when:
- topping up a larger batch;
- adding delicate greens later in a recipe;
- adjusting flavour or colour;
- preparing consecutive batches; or
- maintaining production during busy service.
Designed for batch and bottled-juice preparation
The CS800’s hands-free hopper is especially useful for businesses preparing repeat recipes or larger batches.
It can help with:
- café house juices;
- breakfast and wellness blends;
- bottled grab-and-go juice;
- juice cleanses and pre-order packs;
- catering preparation;
- hotel breakfast service; and
- restaurant mise en place.
Superior Juice Quality – Cold Press Technology
Using low-speed cold press extraction (40–60 RPM), the CS800 delivers:
- Higher nutrient retention
- Better flavour and colour
- Minimal oxidation
- Reduced separation
- Smooth, pulp-free juice
Compared to centrifugal juicers, the difference is clear — cleaner, brighter, better-tasting juice your customers will notice.
Premium Stainless Steel Blunt Blade (STS316L)
Designed for commercial durability and hygiene, the CS800 uses a high-grade stainless steel blade:
- Exceptional corrosion resistance
- Safe for food contact (FDA compliant materials)
- Built for repetitive, high-volume use
- Long-lasting performance
Cleaning and care
- Empty remaining produce from the hopper after each batch.
- Rinse removable components promptly before juice and pulp dry.
- Fully disassemble and clean the hopper, bowl, strainer and juicing components.
- Use the supplied dual-action brush to clean the strainer.
- Use the smaller brush around the pulp outlet, juice outlet and narrow areas.
- Remove celery and leafy-green fibres promptly.
- Wash removable components with warm water and suitable mild detergent.
- Follow the business’s required cleaning and sanitising procedures.
- Avoid abrasive cleaners, harsh chemicals and sharp utensils.
- Wipe the motor base with a soft, damp cloth.
- Never immerse the motor base or rinse it under running water.
- Dry all components before reassembly or storage.
- Inspect the blade, strainer, seals, bowl and hopper regularly for wear or damage.
- Replace cracked, damaged or heavily worn parts before further use.
- Keep essential replacement parts available where downtime would interrupt service.
Built-In Safety for Commercial Environments
The CS800 includes a triple safety lock system for peace of mind:
- Automatically stops if opened during use
- Secure assembly required for operation
- Safety release button for easy disassembly
Designed with staff safety and operational ease in mind.
Designed for Real Hospitality Spaces
With its slim 20cm footprint, the CS800 fits seamlessly into:
- Busy café counters
- Juice bars
- Small kitchens
- High-traffic prep areas
More performance. Less space.
See the CS800 in action
Considering the CS800 for your business? Complete the form below to request a personalised demonstration with the Kuvings Australia commercial team.
We’ll show you how the 4.3-litre auto hopper works, explain ingredient preparation, operation and cleaning, answer your questions and help determine whether the CS800 is the right choice for your menu, production volume and workflow.
Why Choose Kuvings Commercial?
Kuvings is trusted worldwide for premium cold press technology, delivering machines that combine:
- Performance
- Durability
- Innovation
- Juice quality
The CS800 continues that legacy — built specifically for modern hospitality businesses.
🌟 The Kuvings Difference
- Local Australian support: Our Sydney-based customer care team and service centre are here to help, with spare parts readily available online.
- Helpful extras: Access training videos, masterclasses, quick-start guides and the complimentary Online Juice Chef Course.
- Built to last: Designed in Korea and backed by more than 47 years of innovation, with a 20-year domestic motor warranty.
- Trusted by thousands: Kuvings is rated 4.8 stars from more than 4,000 Trustpilot reviews from Australian customers.
Helpful links
Commercial guides and videos
- Browse Kuvings commercial training videos
- Browse Kuvings video resources
- Visit Kuvings Australia on YouTube
- Access the Online Juice Chef Course
Recipes and bottled-juice service
- Browse Kuvings juice recipes
- Browse all Kuvings recipes
- Shop Café Series juice bottles
- Browse commercial bottles
Commercial product selection
- Compare with the CS600 Commercial Juicer
- Compare with the CS700 Commercial Juicer
- Explore all Kuvings commercial juicers
- Explore Kuvings commercial equipment
