Reliable commercial cold press juicing
The Kuvings CS600 Commercial Cold Press Juicer is designed for cafés, juice bars, restaurants, hotels and wellness businesses wanting to serve freshly pressed juice with consistent commercial performance.
Its 88 mm flip-gate feeding chute accommodates many fruits and vegetables in larger pieces, helping reduce preparation during service. The manual-feed design gives staff control over ingredient order and feeding speed, making the CS600 suitable for made-to-order juices, wellness shots and bottled-juice recipes.
A powerful 200 W commercial brushless motor, stainless-steel gearbox and gentle 50 RPM extraction system crush and press fruit, vegetables and leafy greens. The CS600 can operate continuously for up to 24 hours, with regular cleaning or top-set changeovers required throughout service.
With a tested output of up to 40 litres per hour when juicing apples, readily available spare parts and optional complete top sets, the CS600 is built to support a reliable commercial juice workflow.
Key features
- 88 mm flip-gate feeding chute for faster loading and reduced produce preparation.
- Commercial-grade brushless motor designed for extended business use.
- Powerful 200 W motor with a stainless-steel gearbox.
- Gentle 50 RPM cold press extraction.
- Up to 24 hours of continuous operation, followed by a 30-minute cooling period.
- Clean or change the drum set no later than every 20 minutes or after approximately 2 kg of ingredients.
- Tested output of up to 40 litres per hour when juicing apples.
- Manual feeding gives staff control over ingredient order and processing speed.
- Fine commercial juicing strainer for smooth juice and efficient pulp separation.
- Suitable for fruit, vegetables, celery, leafy greens and wellness-shot ingredients.
- Three-way ventilation helps manage motor temperature during extended use.
- Low-noise motor design for cafés and customer-facing spaces.
- Smart Cap helps reduce drips, mix juice and support a quick pre-rinse.
- Safety-lock system prevents operation unless the main components are correctly assembled.
- Optional complete top set helps reduce downtime during busy service.
- Compatible spare parts are readily available through Kuvings Australia.
- Commercial warranty includes five years on the motor and 12 months on parts and labour.
- Internationally recognised with multiple global design awards.
Best suited to
- Cafés and coffee shops
- Juice and smoothie bars
- Restaurants and hotels
- Wellness centres and health retreats
- Gyms and fitness studios
- Catering businesses
- Markets and mobile juice operators
- Made-to-order juice service
- Wellness-shot menus
- Bottled-juice preparation
- Businesses introducing a premium fresh-juice menu
What’s in the box
- CS600 motor base: Houses the 200 W commercial brushless motor and stainless-steel gearbox.
- 88 mm feeding-chute lid: Wide flip-gate design for safe manual feeding.
- Commercial juicing bowl: 500 ml bowl that directs juice and pulp through separate outlets.
- Fine commercial juicing strainer: Produces smooth fruit, vegetable and green juices.
- Ultem juicing screw: Crushes and presses ingredients to extract juice.
- Rotating wiper assembly: Helps mix the juice and maintain movement inside the bowl.
- Commercial juice jug: Collects freshly pressed juice during service.
- Commercial pulp jug: Collects separated fruit and vegetable pulp.
- Food pusher: Safely guides produce through the feeding chute where required.
- Rotating strainer-cleaning tool: Helps clean the fine strainer under running water.
- Cleaning brush: Reaches the pulp outlet, mesh and narrow areas.
- Recipe book: Provides juice inspiration and commercial recipe ideas.
- User manual and warranty information: Includes assembly, operation, cleaning and safety instructions.
Optional attachments and accessories
- Smoothie strainer: Creates thicker, fibre-rich smoothies, sauces, dips and purées.
- Sorbet strainer: Processes frozen fruit into sorbets and frozen desserts.
- Coarse juicing strainer: Produces juice with a fuller texture and more pulp.
- Second complete top set: Allows staff to change to a clean bowl, lid, strainer and juicing assembly during busy periods.
- Replacement juice and pulp jugs: Useful for higher-volume service and quicker changeovers.
- Pulp strainer: Removes additional pulp from the finished juice.
- Commercial juice bottles: Available in multiple sizes for prepared bottled-juice service.
- Replacement parts: Compatible bowls, lids, strainers, screws, wipers, seals, Smart Caps and cleaning tools are available through Kuvings Australia.
What can the CS600 make?
- Made-to-order fruit juices: Apple, orange, pineapple, watermelon, pear, grape and seasonal fruit recipes.
- Vegetable juices: Carrot, beetroot, cucumber, tomato, capsicum and mixed vegetable blends.
- Green juices: Kale, spinach, silverbeet, parsley, mint and other leafy greens.
- Celery juice: Fresh celery juice for made-to-order or bottled service.
- Wellness shots: Ginger, turmeric, lemon and other concentrated recipes.
- Wheatgrass shots: Fresh wheatgrass and tender-green recipes.
- Nut and plant-based milks: Almond, cashew and other appropriately prepared plant-based milks.
- Bottled juice: Batch recipes for prompt bottling and refrigerated service under appropriate food-safety procedures.
- Smoothies, sauces and purées: Using the optional smoothie strainer.
- Frozen-fruit sorbets: Using the optional sorbet strainer.
88 mm commercial feeding chute
The CS600 features an 88 mm flip-gate feeding chute designed to make commercial ingredient preparation and feeding more efficient.
The flip-gate provides a physical barrier between the operator and the juicing mechanism while allowing many fruits and vegetables to be added in larger pieces.
For safe and consistent operation:
- Cut produce so it passes comfortably through the chute without being forced.
- Divide large, hard or irregularly shaped ingredients.
- Remove stones, hard seeds and thick inedible skins.
- Cut celery, kale and other tough fibrous produce into pieces approximately 5 cm long.
- Feed ingredients gradually, one piece at a time.
- Use only the supplied food pusher.
- Do not overload the feeding chute or juicing chamber.
The manual recommends inserting prepared ingredients slowly and cutting thick fibrous stems to 5 cm or less.
Designed for made-to-order service
The CS600’s manual-feed system gives staff control over the sequence and pace of every recipe.
This is particularly useful for:
- alternating fibrous and high-water ingredients;
- producing customised customer orders;
- managing different serving sizes;
- adding delicate greens gradually;
- preparing concentrated wellness shots; and
- changing recipes quickly during service.
Businesses wanting a commercial juicer with an automatic hopper should compare the CS600 with the CS800 AUTO.
Up to 24 hours of continuous operation
The CS600 is designed to support extended commercial service and may operate continuously for up to 24 hours.
For correct operation:
- Do not exceed 24 hours of continuous use.
- After 24 hours, allow the motor to cool for at least 30 minutes before restarting.
- Clean or change the drum set no later than every 20 minutes of use or after juicing approximately 2 kg of produce.
- Do not run the juicer with an empty bowl.
- Inspect the top set regularly throughout service.
Tested commercial output
The CS600 has achieved a tested output of up to 40 litres per hour when juicing apples.
Actual output will vary according to:
- apple variety, size and ripeness;
- ingredient preparation;
- operator experience;
- feeding speed;
- cleaning and top-set changeovers;
- juice recipe; and
- service workflow.
On Demand Juicing
Prepare fresh juice to order with full control over ingredient sequence, serving size and recipe customisation. The CS600’s wide manual-feed chute makes it easy for staff to create single serves, wellness shots and personalised blends quickly during service.
Spare Top Set
An optional second CS600 top set can help businesses reduce downtime during service.
A complete spare top set allows staff to:
- change to a clean juicing assembly while the first is being washed;
- maintain regular 20-minute cleaning or changeover intervals;
- separate selected recipes where operationally appropriate;
- keep an emergency replacement assembly available;
- reduce disruption caused by damaged or misplaced components; and
- improve workflow during busy service.
Note: The spare top set is optional and is not included with the standard CS600.
Bottled-juice service
The CS600 can be used to prepare fresh juice for immediate bottling and refrigerated sale.
Businesses should:
- begin with fresh, properly handled produce;
- wash and prepare ingredients according to food-safety procedures;
- use clean and sanitised juicing equipment;
- bottle juice promptly;
- use food-safe bottles and closures;
- refrigerate immediately at the required temperature;
- comply with local food-safety regulations; and
- establish and validate a safe shelf life for each recipe.
We offer convenient solutions for you to offer bottled juice to your customers in both glass and plastic options – view bottle range
Natural juice settling
Fresh cold press juice contains naturally suspended fruit and vegetable particles. Some settling or separation may occur during storage, particularly in mixed or higher-fibre recipes.
This is normal and does not necessarily indicate a problem with the juice. Bottled juice may need to be gently shaken before serving.
Cleaning and care
- Clean or change the drum set no later than every 20 minutes or after approximately 2 kg of ingredients.
- Rinse the juicing components promptly before pulp has time to dry.
- Fully clean and sanitise the machine between service periods as required by your food-safety procedures.
- Use the rotating cleaning tool under running water to clean the fine strainer.
- Use the supplied brush around the mesh, juice outlet, pulp outlet and narrow areas.
- Remove fibrous pulp promptly after celery, wheatgrass and green-juice recipes.
- For leafy and fibrous ingredients, process no more than approximately 500 g before cleaning the top set.
- Hand wash removable components with warm water and a suitable mild detergent.
- Avoid abrasive cleaners, scouring pads and sharp utensils.
- Wipe the motor base with a soft, damp cloth only.
- Never immerse the motor base or rinse it under running water.
- Allow all components to dry fully before reassembly or storage.
- Inspect strainers, silicone seals, Smart Caps, wipers, bowls and jugs regularly for wear.
- Replace damaged, cracked or excessively worn components before further use.
- Keep a spare top set or critical replacement parts available where downtime may affect service.
Globally Awarded Design Excellence
The CS600 Commercial Juicer is internationally recognised for outstanding design and performance — earning prestigious honours including the iF Design Award, Red Dot Design Award, International Design Excellence Award (IDEA), Spark Design Award, and Good Design Korea.
These global accolades celebrate the CS600’s intelligent engineering, refined aesthetics, and real-world usability — reinforcing its position as a benchmark juicer for professional environments. Learn more
Helpful links
CS600 guides and training
- CS600 Quick Start Guide
- Download the CS600 User Manual
- Kuvings Commercial Training Videos
- Browse Kuvings Video Resources
- Access the Online Juice Chef Course
Recipes and bottled-juice service
- Browse Kuvings Juice Recipes
- Browse All Kuvings Recipes
- Shop Café Series Juice Bottles
- Browse Commercial Bottles
Spare parts and accessories
- Shop CS600 Spare Parts
- CS600 Replacement Juice Strainer
- CS600 Complete Top Set
- CS600 Smoothie and Sorbet Strainers
- CS600 and CS700 Juice and Pulp Jugs
- Browse Cleaning Brushes and Tools
