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SV400 Vacuum Blender

High Powered Blender

World’s Healthiest Blender

Less Oxidation. More Nutrition.

Key Features:

  • Vacuum blending mode
  • Noise reduction cover
  • Super strong power motor
  • Self Cleaning mode
  • Soup mode
  • 7 Years Warranty
  • Made in Korea (since 1978)

What is a Vacuum Blender?

It’s a high speed blender capable of making all you favourite smoothies, dips and sauces but done without mixing air in the jug. 

A traditional blender creates lots of foam by blending air with the ingredients, reducing color, clarity and starting the oxidation process.


How does a Vacuum Blender work?

Removes the air from the jug before blending the ingredients. Traditional blending quickly separates the water and pulp as air bubbles attach to fibers.  

Vacuum blending minimizes contact between air and ingredients, keeping the original taste, flavor and more nutrients.


Special Features

SV500M Lid

Vacuum Blending

It preserves color and nutrients by preventing ingredients from
contacting air and enriches the natural taste of fresh ingredients.

SV500M Lid

Noise Reduction

It minimizes noise caused by High-Power and Speed Blending
by applying an Vacuum & Noise Reduction Cover.

SV500M Lid

Super Strong Motor

The Strong Motor rotating Blades blend ingredients finely to enhance taste with 7 years full warranty. 

SV500M Lid

3D Steel Blades

3D-Moving System with 6 Blades rotating tridimensionally enables deep blending.

SV500M Lid

Auto Blend Function

Even a Beginner can make all kinds of juice and smoothie with the Auto-Blending Function.

SV500M Lid

Motor Protection

With a motor protection sensor preventing overheating of the motor, it automatically prevents overload of ingredients and provides a safer feature.

SV500M Lid

Air Cooling System

The heat discharging structure emits heat caused when blending outside the Body, enabling consecutive use.

SV500M Lid

Personalized Recipes

By using the variable speed dial (setting of 1 – 10), manually set the speed from 2,000RPM to 20,000RPM to make desired recipes.

The Magic of a Vacuum

Better taste and maximum nutrition

Optimal vacuum conditions are created which prevents ingredients from oxidizing, preserves the colours, flavours, and nutrients of the ingredients.

One-touch auto buttons

Easy to operate with ON/OFF, Pulse, Clean, Soup, Manual Mode, Vacuum Only, Vacuum & Blend, Blend Only

Manual Controls

Adjust the RPM speed, quick pulse and auto pulse mode, friction heating mode and cleaning mode are all at your finger tips.

Safety lock structure

Safety sensor that operates only when the jug perfectly sits in the main body. Makes the product safe. LED lights and buzzer indicate blender is ready to blend.

Noise Shield

Noise shield reduces vibration and noise caused by high speed blending for quiet use in the home. Easy lift circular handle on top of the cover.

Quiet Operation

The blending noise is minimized with the removable noise reduction cover.
With the average sound level in the 75dB range, a conversation can still be carried while the bender is in use.

Smoother, Richer Colours

Soup Function – 6min 30sec

Heat generated by high-speed rotation can be cooked up to 75 degrees of material to warm up a variety of dishes such as soups and sauces.

Also, after blending the material, you don’t need to heat it separately, so you can easily create warm food with one blender.

Benefits of Vacuum Blending

Keeps it Fresher Longer

Ingredients blended in the vacuum blender will maintain freshness for a longer time.
By preventing contact with air, oxidation of your ingredients can be slower.

How does Kuvings Compare?


Vitamin C Comparision

Blending in a vacuum increases the remaining amount of vital nutrients.

Vitamins, phytochemicals and plant nutrients that are easily destroyed through oxidation, can be preserved using vacuum blending technology.


More Nutrient, Better Taste.

Key Features:

  • Vacuum blending mode
  • Noise reduction cover
  • Super strong power motor
  • Self Cleaning mode
  • Soup mode
  • 7 Years Warranty
  • Made in Korea (since 1978)