Cold Press Juicing
Online Course
Juice Smarter. Live Healthier.
This self-paced online course is designed to help you get the most out of your Kuvings Cold Press Juicer—whether you’re a beginner or looking to take your skills to the next level.
Join Master Juice Chef Gary Dowse in the world’s first official Kuvings Online Juicing Course.
With over 13 comprehensive modules, 38 step-by-step lessons, and 200+ tried-and-tested recipes, you’ll gain practical skills, inspiration, and insider knowledge. You’ll also learn:
How to correctly prep your produce
Expert tips for easy cleaning
How to make the most of your sorbet and smoothie accessories
Juice Cleansing Tips
Learn to Juice for Every Season and Every Occasion
Discover how to create delicious, nourishing juices year-round—and gain the knowledge, tools, and confidence to make juicing a lasting part of your lifestyle.
Get started today and enjoy INSTANT ONLINE ACCESS to the full course!
About This course
The Cold Press Juicing Online Course is your complete introduction to the world of juicing.
Designed specifically for use with a Kuvings Cold Press Juicer, this course covers all the essential basics—making it easy for you to get started and feel confident from your very first juice.
You’ll gain the knowledge, tools, and inspiration to become a true Juice Ambassador—empowering you to support your own health and share the benefits of raw fruits and vegetables with your family and friends.
Course Highlights
13 Modules, 38 Lessons, 200+ Recipes over 3 Levels
Instant Online Access
Delicious and nutritious recipes for breakfast, lunch and dinner juices
How to prepare all of your fruits, vegetables, nuts and herbs
Cold pressed smoothies, soups and sauces
Nut mylks, sorbet, iceblocks, tonics, spritzers, cocktails, mocktails and more...
Learn how to make juices for any season or event
New recipes added regularly
Bonus 3-Day Juice Cleansing program
Lifetime access
Recipes
Breakfast Juices
Lunch Juices
Dinner Juices
Detoxing Juices
Energy Juices
Immunity Juices
First Aid Juices
Nut Milks
Pulp Recipes
Sorbet Recipes
Cold Pressed Smoothies
Cocktails & Mocktails
Soups & Sauces
Whole Fruit Ice Blocks
Tonics & Spritzers
Choose Your Enrolment
Prices shown is AUD.
LEVEL 1
getting started- Level 1 – 100% FREE – your perfect starting point to make the most of your Kuvings Cold Press Juicer.
- 3 In-Depth Modules, 24 Guided Lessons to help you get started
- 40+ recipes – Breakfast, Lunch and Dinner recipes for the whole family
- Learn how to make plant-based milks in your cold press juicer
- Prepare your produce for easier and faster juicing
- Assemble and clean your juicer with ease
- Join Gary Dowse, Master Juice Chef for Kuvings Australia, as he guides you through step-by-step videos, techniques, and live Masterclasses designed to help you juice like a pro—right from the start.
LEVEL 2
regular juicer- Level 2 – build a daily juicing habit and make your Kuvings Cold Press Juicer an essential part of your healthy lifestyle.
- 6 In-Depth Modules, 29 Guided Lessons – lifetime access to help you get really familiar with your new healthy kitchen appliance.
- 60+ recipes – with new recipes added regularly
- How to use sorbet and smoothie accessories to make frozen desserts and cold press smoothies.
- Bulk juicing techniques, tips for safe storage and creative ways to use leftover pulp
This level includes everything from Level 1, plus advanced techniques and recipes that empower you to get the most out of your juicer—every day.
LEVEL 3
juice chef- Level 3 – is our signature course for people who want to become a certified ‘Juice Chef’.
- 13 In-Depth Modules, 38 Guided Lessons – with lifetime access
- 200+ recipes – with new ones added regularly
- Build on everything from Levels 1 and 2, and dive deeper into the full potential of your Kuvings Cold Press Juicer.
- You will also learn how to create targeted recipes for Immunity, First Aid, Detoxing, Energy Boosting, and Juice Shots as well as juicing in bulk, repurposing pulp and mastering your accessories!
Earn your Juice Chef Certification and become a true ambassador for vibrant, plant-based living.
Become Your Own Juice Chef
Master the art of cold press juicing with confidence.
In this hands-on course, you’ll learn how to juice a wide variety of fresh fruits, vegetables, herbs, nuts, seeds—even grains—with ease and creativity.
Step-by-step lessons will guide you through everything from foundational techniques to delicious recipes, so you can juice like a pro at home.
Complete the course and receive your official Juice Chef Certificate—a symbol of your knowledge, skill, and commitment to health.
Who is Gary Dowse?
Gary Dowse is a best-selling author and passionate advocate for natural health and plant-based living. He has written two acclaimed books—‘Juice Chef’, featuring 52 delicious juice recipes for health and healing, and ‘Juicing Four Seasons’, a comprehensive guide to juicing through the year aligned with nature’s cycles. He’s also the creator of a seasonal series of ‘Juice eBooks’ , designed to help people juice with the rhythm of nature and safely cleanse and detox year-round.
With a Diploma in Nutrition and Plant-Based Cooking and as a certified Juice Master Graduate, Gary combines science, simplicity, and soul in his teachings. He’s known for his clear, down-to-earth explanations of how the body works and how raw fruits and vegetables can support healing, vitality, and longevity.
Gary follows a plant-based lifestyle and is dedicated to helping people incorporate more whole, fresh produce into their daily lives. His mission is to empower others to embrace the restorative and preventative power of nature—one juice at a time.
Master Juice Chef
Gary Dowse
Sample Course Videos
Level 3 – 13 Modules, 38 Lessons
Over 200 recipes in the complete level 3 course.