Cold Press Juicing
Online Course

A healthier YOU – wherever you are!

This self-paced online course will show you how to use a Cold Press Juicer with maximum benefit.

Join our Master Juice Chef, Gary Dowse, in the world’s-first Kuvings Online Juicing Course.

You will get many hours of tried and tested recipes, hints and tips on cleaning, how to correctly prepare your produce and how to use your sorbet and smoothie accessories.

The full course contains 13 Modules with 38 Lessons and 200+ Recipes.


Video and written instructions


Learn at your own pace


Lifetime access


Bonus Lesson 13 - Juice Cleansing

Learn how to make delicious tasting juices for any season or occasion and be equipped with the knowledge, tools and experience to incorporate juicing into your life!

Get started today and receive INSTANT ONLINE ACCESS.

About this course

The Cold Press Juicing Online Course will provide you with a complete introduction to juicing.

It has been designed to cover all the basics of juicing in a Kuvings Juicer. It will equip you with all of the knowledge, tools and benefits to become a ‘Juice Ambassador’ and help your family and friends discover the power of getting more raw fruits and vegetables into their diet.

Course Highlights


13 Modules, 38 Lessons, 200+ Recipes over 3 Levels


Instant Online Access


Delicious and nutritious recipes for breakfast, lunch and dinner juices


How to prepare all of your fruits, vegetables, nuts and herbs


Cold pressed smoothies, soups and sauces


Nut mylks, sorbet, iceblocks, tonics, spritzers, cocktails, mocktails and more...


Learn how to make juices for any season or event


New recipes added regularly


Bonus 3-Day Juice Cleansing program


Lifetime access


Breakfast Juices

Lunch Juices

Dinner Juices

Detoxing Juices

Energy Juices

Immunity Juices

First Aid Juices

Nut Milks

Pulp Recipes

Sorbet Recipes

Cold Pressed Smoothies

Cocktails & Mocktails

Soups & Sauces

Whole Fruit Ice Blocks

Tonics & Spritzers 

Choose Your Enrolment

Prices shown is AUD.

Be your own Juice Chef

Learn to cold press a large variety of fresh fruits, vegetables, herbs, nuts, seeds and even grains.

This course will guide you through a series of lessons that will have you juicing delicious recipes with ease.

At the end of the course you will earn a Juice Chef certificate.

Who is Gary Dowse?

He is a best-selling author of the book ‘Juice Chef’ a recipe book that contains 52 delicious tasting juice recipes for health and healing, Gary has also written a series of ‘Juice eBooks’ to help people juice through each season and to easily and safely cleanse and detox following nature’s calendar.

Gary is passionate about helping people incorporate more raw fruits and vegetables into their diet so they can live a healthier and more vibrant life. Gary follows a mostly plant-based diet and loves the restorative and preventative medicine that nature provides.

Over the past 20 years, Gary has inspired people with his simplistic way of explaining how the body works and how plants can help support your body to heal. He is a ‘Juice Master’ Graduate and holds a Diploma in Nutrition and Plant-based Cooking. And, when timing allows, he runs Juice Fasting Retreats in Northern Rivers NSW.

Master Juice Chef
Gary Dowse

Sample Course Videos

Level 3 – 13 Modules, 38 Lessons

Over 200 recipes in the complete level 3 course.

Course Content

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