Cold Press Juicing Online Course

Everything you need to know.


12 Lessons, over 200 Recipes


Lifetime Access


Video and written instruction


Step by step learning environment

Join our Master Juice Chef, Gary Dowse, in the first ever Kuvings online Cold Press Juicing Course.

Watch Gary make some great tasting juice recipes and show you all the insider hints and tips you need to make cold press juicing a breeze.

Get started today… and receive immediate online access.

About this course

This online course is an instructional course on how to use a cold press juicing machine with maximum benefit. You will get many hours of tried and tested recipes, hints and tips on cleaning, how to correctly prepare produce and how to best use the sorbet and smoothie accessories.

After completing the Cold Press Juicing Course you will be eligable to print a Juice Chef certificate of achievement and will coninue to have access all to the recipes and lessons as a fully paid subscriber.

New recipes and videos continue to be added to the course and you will recieve email notified each time new content is posted.

Course Highlights


12 Lessons


Over 200 Recipes


Best cold press juice recipes for breakfast, lunch and dinner


How to prepare fruits, veggies, herbs and nuts for Juicing


Recipes for using the pulp


Lifetime Access


Start Anytime


Cold pressed smoothies, soups and sauces


Making fresh fruit ice blocks for the kids


How to make Tonics and Spritzers


Breakfast Juices

Lunch Juices

Dinner Juices

Detoxing Juices

Energy Juices

Immunity Juices

First Aid Juices

Nut Milks

Pulp Recipes

Sorbet Recipes

Cold Pressed Smoothies

Cocktails & Mocktails

Soups & Sauces

Whole Fruit Ice Blocks

Tonics & Spritzers 

Choose Your Plan

Prices shown is AUD.

Be your own Juice Chef

Learn to cold press a large variety of fresh fruits, vegetables, herbs, nuts, seeds and even grains.

This course will guide you through a series of lessons that will have you juicing delicious recipes with ease.

At the end of the course you will earn a Juice Chef certificate.

Meet your course presenter

Hi, my name is Gary Dowse. I have a real passion for natural health which has lead me to discover the amazing power of fresh, living, raw, natural juices.

I love the restorative and preventative medicine you get from juicing and eating a whole food plant-based diet.

My advice for living a healthy lifestyle is to eat “More Raw”. Most people just don’t eat enough raw fruits and vegetable so juicing, especially cold press juicing which maintains all the valuable vitamins, enzymes and phyto-nutrients for good health, is an easy solution to help people get more raw into their day.


Master Juice Chef
Gary Dowse

Sample Course Videos