Cold Press Juicing Online Course
Everything you need to know.
12 Lessons, over 200 Recipes
Lifetime Access
Video and written instruction
Step by step learning environment
Join our Master Juice Chef, Gary Dowse, in the first ever Kuvings online Cold Press Juicing Course.
Watch Gary make some great tasting juice recipes and show you all the insider hints and tips you need to make cold press juicing a breeze.
Get started today… and receive immediate online access.
About this course
This online course is an instructional course on how to use a cold press juicing machine with maximum benefit. You will get many hours of tried and tested recipes, hints and tips on cleaning, how to correctly prepare produce and how to best use the sorbet and smoothie accessories.
After completing the Cold Press Juicing Course you will be eligable to print a Juice Chef certificate of achievement and will coninue to have access all to the recipes and lessons as a fully paid subscriber.
New recipes and videos continue to be added to the course and you will recieve email notified each time new content is posted.
Course Highlights
12 Lessons
Over 200 Recipes
Best cold press juice recipes for breakfast, lunch and dinner
How to prepare fruits, veggies, herbs and nuts for Juicing
Recipes for using the pulp
Lifetime Access
Start Anytime
Cold pressed smoothies, soups and sauces
Making fresh fruit ice blocks for the kids
How to make Tonics and Spritzers
Recipes
Breakfast Juices
Lunch Juices
Dinner Juices
Detoxing Juices
Energy Juices
Immunity Juices
First Aid Juices
Nut Milks
Pulp Recipes
Sorbet Recipes
Cold Pressed Smoothies
Cocktails & Mocktails
Soups & Sauces
Whole Fruit Ice Blocks
Tonics & Spritzers
Choose Your Plan
Prices shown is AUD.
Monthly
Subscription- Cancel monthly subscription at anytime
- Get online access from any web browser
- New Recipes added weekly
- Full online support
3 Months
Plan- Cancel 3 month plan at anytime
- Get online access from any web browser
- New Recipes added weekly
- Full online support
Yearly
Plan- Cancel yearly payment at anytime
- Get online access from any web browser
- New Recipes added weekly
- Full online support
Lifetime
Access- Lifetime access to all lessons and recipes
- Get online access from any web browser
- New Recipes added weekly
- Full online support
Be your own Juice Chef
Learn to cold press a large variety of fresh fruits, vegetables, herbs, nuts, seeds and even grains.
This course will guide you through a series of lessons that will have you juicing delicious recipes with ease.
At the end of the course you will earn a Juice Chef certificate.
Meet your course presenter
Hi, my name is Gary Dowse. I have a real passion for natural health which has lead me to discover the amazing power of fresh, living, raw, natural juices.
I love the restorative and preventative medicine you get from juicing and eating a whole food plant-based diet.
My advice for living a healthy lifestyle is to eat “More Raw”. Most people just don’t eat enough raw fruits and vegetable so juicing, especially cold press juicing which maintains all the valuable vitamins, enzymes and phyto-nutrients for good health, is an easy solution to help people get more raw into their day.
Master Juice Chef
Gary Dowse
