Cold Press Juicing
Online Course

A healthier YOU – wherever you are!

This self-paced online course will show you how to use a Cold Press Juicer with maximum benefit.

Join our Master Juice Chef, Gary Dowse, in the world’s-first Kuvings Online Juicing Course.

You will get many hours of tried and tested recipes, hints and tips on cleaning, how to correctly prepare your produce and how to use your sorbet and smoothie accessories.

The full course contains 12 Lessons & over 200 Recipes.

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Video and written instruction

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Learn at your own pace

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Lifetime access

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Bonus Lesson 13 - Juice Cleansing

Learn how to make delicious tasting juices for any season or occasion and be equipped with the knowledge, tools and experience to incorporate juicing into your life!

Get started today and receive INSTANT ONLINE ACCESS.

About this course

The Cold Press Juicing Online Course will provide you with a complete introduction to juicing.

It has been designed to cover all the basics of juicing in a Kuvings Juicer. It will equip you with all of the knowledge, tools and benefits to become a ‘Juice Ambassador’ and help your family and friends discover the power of getting more raw fruits and vegetables into their diet.

Course Highlights

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13 Lessons, 200+ Recipes over 3 Levels

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Instant Online Access

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Delicious and nutritious recipes for breakfast, lunch and dinner juices

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How to prepare all of your fruits, vegetables, nuts and herbs

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Cold pressed smoothies, soups and sauces

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Nut mylks, sorbet, iceblocks, tonics, spritzers, cocktails, mocktails and more...

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Learn how to make juices for any season or event

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New recipes added regularly

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Bonus 3-Day Juice Cleansing program

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Lifetime access

Recipes

Breakfast Juices

Lunch Juices

Dinner Juices

Detoxing Juices

Energy Juices

Immunity Juices

First Aid Juices

Nut Milks

Pulp Recipes

Sorbet Recipes

Cold Pressed Smoothies

Cocktails & Mocktails

Soups & Sauces

Whole Fruit Ice Blocks

Tonics & Spritzers

Choose Your Enrolment

Prices shown is AUD.

LEVEL 1

getting started

FREE

Level 1 – is 100% FREE to help you make the most of your Kuvings Cold Press Juicer.
2 Lessons – with lifetime access to help you get familiar with your new healthy kitchen appliance.
40+ recipes – Breakfast, Lunch and Dinner recipes – you will soon be making delicious juices for your whole family.
Follow along with Gary, Master Juice Chef for Kuvings Australia as you discover simple techniques to assemble and clean your juicer as well as how to prepare your produce to make it easier (and faster) to juice.
You will also learn how to juice in bulk and store your juices (so you can grab and go), without losing any nutritional value.

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LEVEL 2

regular juicer

$89

Level 2 – for people who want to take juicing to the next level and make juicing a healthy daily habit.
6 Lessons – with lifetime access to help you get really familiar with your new healthy kitchen appliance.
60+ recipes – and more added regularly, you get recipes for Breakfast, Lunch & Dinner, as well as juices to Boost your Immunity and Energy.
Learn how to make nut milk in your cold press juicer
Using the accessory attachments to make frozen desserts and cold press smoothies.
You will also learn how to juice in bulk and store your juice as well as recipes for using the pulp.

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LEVEL 3

juice chef

$197

Level 3 – is our signature course for people who want to become a certified ‘Juice Chef’.
13 Lessons – with lifetime access to help you understand all there is to know about using a Kuvings Cold Press Juicer.
200+ recipes – new recipes added regularly, this is the ultimate course for anyone serious about juicing!
Everything in previous levels
Follow along with Gary, Master Juice Chef for Kuvings Australia as you increase your juice repertoire with recipes for Immunity, First Aid, Energy Boosting, Detoxing and Juice Shots.
You will also learn how to juice in bulk and store your juice as well as how to use the pulp.

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Be your own Juice Chef

Learn to cold press a large variety of fresh fruits, vegetables, herbs, nuts, seeds and even grains.

This course will guide you through a series of lessons that will have you juicing delicious recipes with ease.

At the end of the course you will earn a Juice Chef certificate.

Sign Up

Who is Gary Dowse?

He is a best-selling author of the book ‘Juice Chef’ a recipe book that contains 52 delicious tasting juice recipes for health and healing, Gary has also written a series of ‘Juice eBooks’ to help people juice through each season and to easily and safely cleanse and detox following nature’s calendar.

Gary is passionate about helping people incorporate more raw fruits and vegetables into their diet so they can live a healthier and more vibrant life. Gary follows a mostly plant-based diet and loves the restorative and preventative medicine that nature provides.

Over the past 20 years, Gary has inspired people with his simplistic way of explaining how the body works and how plants can help support your body to heal. He is a ‘Juice Master’ Graduate and holds a Diploma in Nutrition and Plant-based Cooking. And, when timing allows, he runs Juice Fasting Retreats in Northern Rivers NSW.

Master Juice Chef
Gary Dowse