AUTO10
Loading the Hopper
Why the loading sequence matters.
1. Leafy Greens
Loading delicate leafy greens like spinach, lettuce, kale, coriander, basil, and parsley into your AUTO10 juicer is simple.
Even though it will allow you to load the whole thing without cutting, we recommend you make a couple of cuts across the stems to ensure you get the most amount of juice, and it also allows you to fit more in.
Cutting across the stems will ensure optimal juice extraction without putting excessive strain on the juicer's mechanism.
2. Soft Produce
Soft fruits, including kiwi, oranges, grapefruit, lemon, pineapple, watermelon, and tomato, can be easily juiced using the AUTO10.
Prior to loading, peel oranges, grapefruit, mandarin, tangerine to reduce bitter flavour but leave the peel on lemons. Watermelon and pineapple can be cut into small chunks and juiced with skin on or off. Tomatoes can be juiced whole.
Peel citrus fruits to reduce bitterness. Cut into chunks to help you fit more into the hopper and maximise yield.
3. Medium Produce
For medium-textured produce such as cucumbers, celery, apples, pears, and cantaloupe, proper preparation is key.
Remove tough stalks on apples and pears and juice whole. Celery is best cut into chunks, to get the most out of it and fit more into the hopper. And, cucumber is simple, just run your knife through to create large chunks.
Cut into chunks for medium size fruits, except apples and pears - they can easily be juiced whole.
4. Hard Produce
When dealing with hard produce like carrots, beetroot, ginger & turmeric a few extra steps ensure optimal juicing.
Root vegetables don't need peeling, but you do need to cut them into smaller, manageable sizes. Cut carrots lengthwise and beetroot into small chunks and to get the most from ginger and turmeric cut into slices.
Cut hard root vegetables to ensure maximin juice extraction and to help maintain the longevity of your AUTO10 juicer.
Additional Guides
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