2 x Travel Cups

Reusable travel cups for coffee, tea or juice

Value $25.90

Time to drink your Greens!

So, what do you need in Spring?

Spring is the season of new growth. It’s when the trees start to blossom and we start seeing more green everywhere, on the trees and in the garden after the cold, barren winter.

It’s any wonder that green juices naturally kick into gear during springtime.

Think about; sprouts, leafy greens, and herbs (like parsley and basil) as well as any green vegetables that grow above the ground, like celery, cucumber and zucchini. All these green foods provide us with minerals like sodium and potassium to help us move our bodies more, and an important green nutrient known as chlorophyll helps us get our blood pumping.

Chlorophyll is often referred to as “the blood of plants”. It helps the plants to absorb energy from sunlight and it’s what gives plants their green colour.

Eating and juicing green herbs and vegetables is one of the best ways to get lots more of this powerful plant-based nutrient into your diet.

Chef Tip: Juicing greens with some apples or pineapple with a ½ lemon or lime will make your green juice taste great and encourage you to drink more.

Happy Juicing,
Gary Dowse
Master Juice Chef

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