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Winter Juicing eBook

Winter is the season of hibernation and a wonderful time for juicing.

Vegetable juices come into their own during the winter season, especially root vegetables like radish, parsnips, swede, turnips, beetroots, and carrots. These winter vegetables are full of bio-available minerals that help build and strengthen the body during the hibernation period of winter.

Minerals found in vegetables can help prevent many chronic diseases. Living, plant-based minerals are used by your cells to prevent dis-ease in the body, so please do not fall for all the marketing hype that you need high doses of isolated minerals (only available in pills and capsules) to boost your mineral levels – your body understands the ‘signs of nature’ and knows what to do with the minerals from plants!

Winter is great for white vegetables. Leeks, radishes, kohlrabi, onions, fennel, cabbage, cauliflower, and garlic all help to strengthen your white blood cell count and boost your immune system.

Happy Juicing,

Gary Dowse
Master Juice Chef

What’s in the Winter Wellness Pack?

Winter Juicing eBook

60 page eBook

Value $14.95

4 x 500ml Sports Bottles

Peace, Joy, Health, Love

Value $59.95

Reusable Travel Cups

1 green 1 orange

Value $25.90

Citrus Attachment

Juicer Accessory

Value $49

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