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We’re about to blend up a batch of Vegan Cashew Cheese Sauce, so grab a spoon. Why vacuum blend? Because it means less oxidation & as a result, more nutrition.

Our Vegan Cashew Cheese Sauce is just as good as the real thing & will be one of your goto recipes, we guarantee it.


  • 1 cup almond milk
  • 1 1/2 cups raw cashews
  • 1 jalapeño, chopped
  • 2 garlic cloves
  • 1/4 cup nutritional yeast
  • 1/2 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp onion powder
  • 1/2 tsp salt & pepper
  • 1/2 tsp dijon mustard

 The hardest part is deciding what to pour it on. Made with the Kuvings SV400 Vacuum Blender.

vegan cheese


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