We’re about to blend up a batch of Vegan Cashew Cheese Sauce, so grab a spoon. Why vacuum blend? Because it means less oxidation & as a result, more nutrition.
Our Vegan Cashew Cheese Sauce is just as good as the real thing & will be one of your goto recipes, we guarantee it.
Ingredients:
- 1 cup almond milk
- 1 1/2 cups raw cashews
- 1 jalapeño, chopped
- 2 garlic cloves
- 1/4 cup nutritional yeast
- 1/2 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp onion powder
- 1/2 tsp salt & pepper
- 1/2 tsp dijon mustard
The hardest part is deciding what to pour it on. Made with the Kuvings SV400 Vacuum Blender.
