Tomato & Spinach Pesto in your juicer with the sorbet filter fitted. This recipe is so easy and versatile – you can add different ingredients to mix up the pesto (simply swap out the spinach with basil or kale).
A great plant-based, healthy spread for you to enjoy.
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Ingredients (serves 2-4)
- 1⁄4 cup water
- 2 garlic cloves
- 6 sundried tomatoes
- 3 lemon slices
- 100g basil
Method:
- Swap out the juice strainer and wiper blades for the Sorbet Strainer (blank strainer) accessory.
- Keep the smart cap open for this one.
- Mix all of the ingredients together in a bowl.
- Add spoonful’s at a time to your juicer, serve with crackers or vegetable cut-ups.
Note: This was made in Kuvings B8000 Cold Press Juicer with the Sorbet Strainer fitted. Click here to purchase.
Watch how easy it is to make – video Instructions
Want more healthy plant-based recipes?
Try these:
