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Watch our Master Juice Chef, Gary Dowse show you how to use the Commercial Juicer for home use to make a delicious and creamy sorbet.

This is easy to make in any Kuvings Juicer with the sorbet strainer fitted.

Ingredients (serves 2-4)

  • 1kg frozen Strawberries
  • 1 can Coconut Cream
  • 2 Tbsp Maple Syrup

Method:

  1. Swap out the juice strainer and wiper blades for the Sorbet Strainer (blank strainer) accessory.
  2. Keep the smart cap open for this one.
  3. Mix all of the ingredients together in a bowl and then add spoonful’s into the juicer until all ingredients have been added.
  4. Serve topped with your favourite toppings.

It’s best to let your frozen fruit soften from the freezer for about 3-5 minutes before putting into the juicer

Watch video instructions:

 

Want more healthy plant-based recipes?

 Try these:

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