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Did you know you can make pesto in your juicer? Yep, you totally can. All you need to do is swap out the juice strainer with the sorbet strainer (blank one) and mix all of your ingredients together in a mixing bowl prior to putting into the juicer.

This pesto can be used as a spread, with crackers – or team it with our delicious Vegan Beetroot Ravioli that is made using the Kuvings SV400 Vacuum Blender.


  • 1⁄4 cup water
  • 2 garlic cloves
  • 6 sundried tomatoes
  • 3 lemon slices
  • 100g spinach chopped
  • 1 cup raw cashews, soaked

*Made in the Kuvings C8000 Cold Press Juicer


  • Preparation: Soak cashews in cold water at least 3 hours before juicing, preferably 24 hours before. If you forget, soak cashews for 30 minutes in boiling hot water.
  • Using your cold press juicer, swap out the juice attachment for our sorbet attachment.
  • In a bowl, combine all ingredients until well mixed.
  • Scoop into the juicer slowly and watch the paste push out the smart cap!
  • Use pesto paste immediately or store in an airtight container until required.

Add this to Vegan Beetroot Ravioli and you have a delicious plant-based meal to appease your foodie family and friends!

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