Your family and friends will start calling you the ‘Hot Chocolate Master’ with our Spiced Vegan Hot Chocolate recipe! This is a delicious, creamy and decadent drink for the cooler months and I am sure it will become a ‘staple’ in your home!
Take a closer look at our Vacuum Blenders on our website today.
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Ingredients
- 200g vegan chocolate
- 700ml plant-based milk (you can easily make this in your Kuvings Cold Press Juicer if you have one)
- 2 tsp vanilla extract
- 3⁄4 tsp cinnamon
- 1⁄4 tsp nutmeg
- 1⁄4 tsp cayenne pepper
- 1⁄4 tsp salt
*Made using SV400 Vacuum Blender (with Soup Mode).
Instructions:
- Add all of your ingredients to your SV400 blender.
- Blend on Soup Mode until done.
- Serve in a heat-proof cup and grate vegan chocolate over the top.
Video Instructions
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