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Your family and friends will start calling you the ‘Hot Chocolate Master’ with our Spiced Vegan Hot Chocolate recipe! This is a delicious, creamy and decadent drink for the cooler months and I am sure it will become a ‘staple’ in your home!

Take a closer look at our Vacuum Blenders on our website today.




  • 200g vegan chocolate
  • 700ml plant-based milk (you can easily make this in your Kuvings Cold Press Juicer if you have one)
  • 2 tsp vanilla extract
  • 3⁄4 tsp cinnamon
  • 1⁄4 tsp nutmeg
  • 1⁄4 tsp cayenne pepper
  • 1⁄4 tsp salt

*Made using SV400 Vacuum Blender (with Soup Mode).


  1. Add all of your ingredients to your SV400 blender.
  2. Blend on Soup Mode until done.
  3. Serve in a heat-proof cup and grate vegan chocolate over the top.

Video Instructions

Want more healthy plant-based recipes?

 Try these: