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These Simple Vegan Pancakes are a delightful twist on a classic breakfast favourite. Made with wholesome ingredients like banana, oat flour, and almond milk, these pancakes are not only delicious but also nutritious.

And, the addition of chia seeds adds a boost of fibre and omega-3 fatty acids, making these pancakes a healthy and satisfying choice. Whether you’re following a vegan diet or simply looking for a tasty breakfast option, these pancakes are sure to please.

Serve them with your favourite toppings for a delicious and wholesome start to your day! Made easily in the Kuvings Nutri Blender.

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Ingredients (makes 6-8)

  • 1 banana
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • 1 cup almond milk
  • 1 tbsp chia seeds
  • 1 tsp vanilla essence
  • olive oil for frying
  • Toppings; fruit, ice cream, maple syrup etc..

Method:

Prepare the Batter:

  1. Put all of your ingredients into your Kuvings Nutri Blender and blend until smooth.

Cook the Pancakes:

  1. Heat a non-stick pan over medium heat and lightly coat it with olive oil.
  2. Pour ¼ cups of batter onto the pan to form a pancake (the size is up to you).
  3. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
  4. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
  5. Put onto a oven tray and keep warm in the oven.
  6. Repeat with the remaining batter, adding more olive oil to the pan as needed.

Serve:

Serve the pancakes warm with your favourite toppings, such as maple syrup, fresh berries, banana, lemon, sugar, ice cream or dairy-free yoghurt.

The batter will naturally thicken upon standing, so just add more milk as you go to thin the batter out.

If you want a thin crepe version, add ½ cup additional milk

Double the recipe to make more.

This was made in the Kuvings Nutri Blender.

Want more healthy plant-based recipes?

 Try these: