Select Page

These Simple Vegan Pancakes are a delightful twist on a classic breakfast favourite. Made with wholesome ingredients like banana, oat flour, and almond milk, these pancakes are not only delicious but also nutritious.

And, the addition of chia seeds adds a boost of fibre and omega-3 fatty acids, making these pancakes a healthy and satisfying choice. Whether you’re following a vegan diet or simply looking for a tasty breakfast option, these pancakes are sure to please.

Serve them with your favourite toppings for a delicious and wholesome start to your day! Made easily in the Kuvings Nutri Blender.


Ingredients (makes 6-8)

  • 1 banana
  • 1 cup oat flour
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • 1 cup almond milk
  • 1 tbsp chia seeds
  • 1 tsp vanilla essence
  • olive oil for frying
  • Toppings; fruit, ice cream, maple syrup etc..


Prepare the Batter:

  1. Put all of your ingredients into your Kuvings Nutri Blender and blend until smooth.

Cook the Pancakes:

  1. Heat a non-stick pan over medium heat and lightly coat it with olive oil.
  2. Pour ¼ cups of batter onto the pan to form a pancake (the size is up to you).
  3. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
  4. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
  5. Put onto a oven tray and keep warm in the oven.
  6. Repeat with the remaining batter, adding more olive oil to the pan as needed.


Serve the pancakes warm with your favourite toppings, such as maple syrup, fresh berries, banana, lemon, sugar, ice cream or dairy-free yoghurt.

The batter will naturally thicken upon standing, so just add more milk as you go to thin the batter out.

If you want a thin crepe version, add ½ cup additional milk

Double the recipe to make more.

This was made in the Kuvings Nutri Blender.

Want more healthy plant-based recipes?

 Try these: