Roasted Eggplant Dip
Looking for an easy dip you can make in your Kuvings Vacuum Blender? Look no further than our Eggplant Dip recipe.
- 2 roasted eggplants
- 1/4 cup of tahini
- the juice of a lemon
- a garlic clove
- a teaspoon of cumin
- and some salt and pepper.
Why blend in a Vacuum Blender? Our blender is not only super quiet, but it takes the oxygen out, helping to prevent the deterioration of ingredients – plus maximise the nutrients within.
SV500 Vacuum Blender
The new concept of a blender, which has vacuum technology integrated into a high speed blender, prevents oxidation and provides you with fresh fibre and nutrition. Particularly for a high speed blender, it makes less noise so as to ease the inconvenience caused by noise from existing high speed blenders. Enjoy more vivid colours, fresher flavours and fibre with the magic of the soft vacuum technology of Kuvings!
Key features include:
1. One-touch auto button
2. Ultra high speed blender with RPM control
3. Artificial intelligence auto-blending function
4. Instant operation function
5. Eco-friendly tritan container (BPA-Free)
6. Safety lock structure
7. Double Drain for motor protection
8. Motor protection sensor
9. Easily washed separable blade
10. Air cooling system
11. Vacuum tumbler (Additional components)