Yogurt & Cheese Maker Main Functions
Kuvings Greek Yogurt and Cheesemaker can make sauerkraut, tzatziki, pickles, vinegar, yogurt, cheese, Amazake, Nato, and much more.
Comes with a recipe book and a how-to use manual.
- Recipe book with over 100 recipes
- Preset recipes up to 72 hours.
- Manual +/- button from 1 to 99 hours, 23°C to 70°C
- 2x two-liter bowl containers
- 1x strainer, 1x bowl lid, 1x bowl handle
- BPA free
- LED display screen
With the Kuvings Greek Yogurt and Cheese Maker, you can control the temperature and time manually or choose one of the four preset menu buttons.
- Greek Yogurt Button
- Cheese Button
- Vinegar Button
- Pickle Button
With a smart automatic control system that turns itself off when fermentation is complete, you can cook conveniently without any worries.
Simple to Use
It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body. The sleek and compact design saves countertop space and matches any stylish kitchen. Kuvings Yogurt and Cheese Maker is ideal for families because it can make large quantities of healthy yogurt, cheese, vinegar, and pickles at a time with up to 2 litre containers.
Demand the Best
What makes the Kuvings Greek Yogurt and Cheesemaker so good and so affordable is you get to choose what ingredients go into the yogurts and cheeses you are making. Commercial yogurt fermentation time is often an hour or even less and in many cases, thickening agents are added to give it the look and feel of yogurt that has been fermented for much longer.
When you make it a home you can demand the best ingredients and ensure you get the best quality product with the best taste and is the healthiest for you and the family.
Specifications – Technical Data
|Model||Kuvings Greek Yogurt & Cheese Maker|
|Function||Make yogurts, cheese, and fermented foods|
|Dimensions||180 X 180 X 200mm|
|Capacity||2L (standard capacity: 1.2 litre)|
|Materials||PP, PE, SAN, PP, PE, Tritan|
Making Greek Yogurt
Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium as plain yogurt.
Greek Yogurt has a stronger taste than plain yogurt and a hard texture like cream cheese.
Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish. It has a chewy texture like cream cheese which can be spread on pretzels and bagels.