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AIO Vacuum Sealer VP-7000



Prevent food bacteria, Retain flavor and Nutrients

Air channel method provide easy vacuum packaging and excellent blocking effect from Oxygen, fragrance, microbial & gem barrier.

Includes the following:

  • 5 x 11 inch vacuum bags
  • 5 x 8 inch vacuum bags
  • One 6m x 11 inch roll

Out of stock

SKU: VS7000 Categories: ,

Food Sealer | AIO VP7000  

A food sealer is a quick and simple way to ensure your food remains fresh and tasty for longer.

  • Vacuum seal for optimal freshness
  • Perfect for Sous Vide cooking
  • Protect frozen foods from freezer burn
  • Seal foods of any size
  • Preserve marinated foods for intense flavour

The AIO Food Sealer is a compact device that seals your food and removes the air from the packaging, keeping it fresh, healthy and tasty for much longer than regular packaging.

By removing the oxygen from the packaging, you inhibit the growth of bacteria, mould and yeast, all of which contribute to food losing its fresh flavour and eventually becoming inedible.

Food that is vacuum sealed can be kept and enjoyed at a later date.

Multi – Layer Oxygen Protect Vacuum Film


Additional Vacuum Sealer Rolls available

The best darn veggies you’ve ever tasted.

They’re good for you, and you should eat a lot of them. When you cook vegetables, we strongly recommend using a vacuum sealer. This is the only way to guarantee the fantastic results that make sous vide vegetables the best you will ever try.

Vacuum sealing takes oxygen out of the equation, and too much oxygen can cause some issues when cooking sous vide. If the bag that the vegetables are in is not vacuum-sealed, the additional air in the bag—and the air within the vegetables themselves—can cause it to float, which leads to uneven cooking. Also, when cooking at high temperatures, the air in your ziplock-style bag or sous vide bag can expand and steam out, affecting the overall cook of your food. Vacuum sealing removes the air, preventing any overheating or floating and leading to a perfectly executed meal. To top it all off, vacuum sealing vegetables compresses the cells inside them, making your vegetables crunchier, denser, and sometimes even more colorful.

And there’s more! Properly cooked, vacuum-sealed veggies will also be fully pasteurized, so you can store them in the fridge for weeks at a time or freeze them without worrying about freezer burn.

Additional information

Weight.5 kg
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