Make your own home-made ice creams or fruit ice blocks with these easy release, dishwasher safe and Freezer safe moulds.
The great thing about home-made is you know exactly what is in them.
- Made from Food Grade Silicone
- Reusable and durable
- Quick freeze
- Dishwasher safe
- Each Mould : 90 x 45 x 20mm
- Capacity: 60-80ml each mould (approx.)
Instructions for Using a Silicone Ice Cream Mould
- Prepare the Mould: Place your silicone moulds on a small chopping board or a flat, freezer-safe dish to ensure stability during the freezing process.
- Insert Sticks: Insert the sticks into the designated holes. To keep the sticks upright and centered, place a frozen blueberry or a small piece of fruit under each stick as a support.
- Fill the Moulds: Carefully pour your desired liquid mixture into each mould, ensuring they are filled to the recommended level. Secure the moulds by placing the cover on top.
- Freeze the Moulds: Using the chopping board or dish as a base, carry the moulds to your freezer and place them inside to set.
- Unmould Your Treats: Once the ice creams or blocks are fully frozen, remove the cover. Gently push on the stick, and your frozen treat should easily pop out of the mould.
Enjoy your homemade ice creams or popsicles!
