The Cerasteel Series Yanagiba Sashimi Knife 12in (30cm) – Cerasteel Blade – Fiberglass Handle is crafted for cooks who require extended blade length and exceptional slicing precision. Traditionally used in Japanese cuisine, the long, slender Yanagiba blade is designed for smooth, single-stroke slicing, allowing you to produce clean, uniform cuts for sashimi, fillets, and delicate ingredients while preserving texture and presentation.
The Cerasteel blade is engineered for durability, sharpness, and reliable edge retention, ensuring consistent cutting performance during detailed preparation work. The extended blade length allows effortless slicing of larger fillets and long cuts with minimal resistance.
The fiberglass handle is designed for durability, moisture resistance, and ergonomic comfort, providing a secure, well-balanced grip that supports precise and confident handling. Combining traditional slicing functionality with modern materials, this Yanagiba sashimi knife is an essential tool for cooks seeking professional-quality presentation and dependable performance in the kitchen.
Care Guidelines:
To ensure the longevity and performance of your knife, follow these care guidelines:
Cutting Surfaces
- Use smooth, easy-to-clean cutting boards such as wooden, bamboo, or polyethylene boards.
- Avoid cutting on surfaces that can dull or damage the blade, including ceramic, stainless steel, granite, marble, porcelain, and glass.
Cleaning & Maintenance
- Hand wash only: Clean your knife with warm, soapy water immediately after use. Rinse and dry thoroughly with a soft cloth.
- Avoid dishwashers: High heat, harsh detergents, and jostling against other utensils can damage the blade and handle.
- Store in a knife block, magnetic strip, or protective sheath to maintain sharpness and prevent accidents.
By following these care instructions, your knife will remain sharp, reliable, and safe for years to come.
