The Damascus Series Japanese Nakiri Knife 7in (18cm) – Damascus Steel is crafted for cooks who value precision, efficiency, and refined kitchen tools. Traditionally designed for vegetable preparation, the Nakiri’s straight-edged blade allows full contact with the chopping board, producing smooth, accurate cuts without the need for rocking, making it ideal for slicing, dicing, and fine vegetable work.
The layered Damascus steel blade provides excellent sharpness, durability, and edge retention, ensuring consistent cutting performance across a wide range of fresh produce. Its thin blade profile allows ingredients to glide effortlessly through the blade while helping preserve their texture and presentation.
Combining traditional Japanese knife design with modern craftsmanship, this Nakiri knife offers dependable performance, clean cutting precision, and everyday versatility, making it an essential addition to any kitchen focused on efficient food preparation.
Nakiri Knife
The Pristine Performer. They may look similar to the Santoku Knife, but they have a flat blade to allow you to cut right through to the chopping board, without needing the rocking motion like the Santoku. It has a slightly long, rectangular blade so it is great for controlling your cuts and using it for long, rounded/thin vegetables.
Nakiri Knives are best suited for:
- Chop and dice vegetables (celery, onions, leeks, carrots, eggplant etc..)
- Cutting fruits
- Precision cutting with softer fruits/vegetables
Nakiri Knives are not suited for:
- Butchering bones or meat
- Carving meat
- Slicing bread
Damascus Steel Blade
I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.
Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.
Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!
They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.
Damascus Care Instructions:
- Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
- Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
- 7" (18cm) Nakiri Knife with a Damascus steel blade for superior sharpness and durability
- Pakka wood handle for a comfortable and ergonomic grip
- Ideal for slicing, dicing, and chopping vegetables with precision
- Damascus pattern on the blade adds aesthetic appeal
- Perfect balance of style and functionality
