A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favourite in the kitchen. Ideal for fruits, vegetables and boneless meats.
FEATURES & BENEFITS
- Ceramic blade made from zirconium oxide, crafted in Japan.
- Stays sharper 10 times longer than steel
- Lifetime free sharpening (conditions apply)
- No metal ions transferred to food, therefore won’t brown so quickly.
- Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
- Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.