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Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods.
Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium than plain yogurt.
Greek Yogurt has a stronger taste than plain yogurt and hard texture like cream cheese.
Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish.
It has a chewy texture like cream cheese which can be spread on pretzels and bagels.