Greek Yogurt & Cheese Maker – Silver



Kuvings Greek Yogurt and Cheese maker can make sauerkraut, tzatziki, pickles, vinegar, yogurt, cheese, Amazake, Nato and much more.

Comes with recipe book and how to use guide.


  • Recipe book with over 100 recipes
  • Preset recipes up to 72 hours.
  • Manual +/- button from 1 to 99 hours, 23°to 70°
  • 2x Two litre containers
  • BPA free
  • LED display screen
SKU: yogmak-1-1 Category:


Main Functions

Automatically controlled temperature and time menu.

  1. Greek Yogurt Button
  2. Cheese Button
  3. Vinegar Button
  4. Pickle Button

Simple to Use

It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body. The sleek and compact design saves countertop space and matches any stylish kitchen.

Technical Data

Model Kuvings Greek Yogurt & Cheese Maker
Power Consumption 44W
Function Make yogurts, cheese, and fermented foods
 Voltage AC220-240V, 50-60Hz  / AC100V、50-60Hz
 Dimensions 180 X 180 X 200mm
 Weight 1kg
 Capacity 2L (standard capacity : 1.2 litre)
 Materials PP, PE, SAN, PP, PE, Tritan

Making Greek Yogurt

Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium than plain yogurt.

Greek Yogurt has a stronger taste than plain yogurt and hard texture like cream cheese.

Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish. It has a chewy texture like cream cheese which can be spread on pretzels and bagels.

How to make Greek Yogurt using Kuvings Greek Yogurt and Cheese Maker

Additional information

Weight 1 kg
Dimensions 180 x 180 x 200 mm
Domestic Warranty

7 Years

Commercial Warranty



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