Automatically controlled temperature and time menu.
- Greek Yogurt Button
- Cheese Button
- Vinegar Button
- Pickle Button
Simple to Use
It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body. The sleek and compact design saves countertop space and matches any stylish kitchen.
|Model||Kuvings Greek Yogurt & Cheese Maker|
|Function||Make yogurts, cheese, and fermented foods|
|Voltage||AC220-240V, 50-60Hz / AC100V、50-60Hz|
|Dimensions||180 X 180 X 200mm|
|Capacity||2L (standard capacity : 1.2 litre)|
|Materials||PP, PE, SAN, PP, PE, Tritan|
Making Greek Yogurt
Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium than plain yogurt.
Greek Yogurt has a stronger taste than plain yogurt and hard texture like cream cheese.
Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish. It has a chewy texture like cream cheese which can be spread on pretzels and bagels.