The Damascus Series Santoku Knife 7in (18cm) – Damascus Steel – Kevazingo Wood Handle is crafted for everyday versatility, making it an essential tool for both home cooks and professional kitchens. The Santoku design — often referred to as the “three virtues” knife — excels at slicing, dicing, and chopping vegetables, fruits, meats, and herbs with precision and ease.
Its layered Damascus steel blade delivers excellent edge retention, strength, and consistent cutting performance, allowing ingredients to glide smoothly through the blade for clean, precise results. The balanced blade profile supports efficient chopping while maintaining excellent control during preparation.
The beautifully finished Kevazingo wood handle offers a comfortable, ergonomic grip and natural durability, providing stability and balance for confident handling during extended kitchen use. Combining traditional knife craftsmanship with refined materials, this Santoku knife is a reliable and stylish addition to any kitchen, designed to support effortless daily food preparation.
Santoku Knife
I Have 3 Uses. The longer blade on this knife suits people with all types of experience. Slightly shorter, lighter and more narrow than a chef’s knife, but equally as versatile and strong. They are predominantly used for cutting, slicing and chopping. These guys originated from Japan, unlike the chef’s knife that originated in Germany and France.
Santoku Knives are best suited for:
- Slicing, dicing or chopping fruits, vegetables and nuts
- Mincing herbs and meat
- Cutting meat and boning fish (some varieties)
- Scooping food off a chopping board
- Creating fine vegetable and seafood slices
Santoku Knives are not suited for:
- Small precision tasks
- Slicing bread
- Cleaving meat bones (not typically)
Damascus Steel Blade
I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.
Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.
Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!
They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.
Specifications:
- 7″ (18cm) Santoku Knife with a Damascus steel blade for superior sharpness and durability
- Kevazingo wood handle for a stylish and ergonomic grip
- Ideal for slicing, dicing, and chopping a variety of ingredients with precision
- Damascus pattern on the blade adds aesthetic appeal
- Perfect balance of style and functionality
Care Guidelines:
To ensure the longevity and performance of your knife, follow these care guidelines:
Cutting Surfaces
- Use smooth, easy-to-clean cutting boards such as wooden, bamboo, or polyethylene boards.
- Avoid cutting on surfaces that can dull or damage the blade, including ceramic, stainless steel, granite, marble, porcelain, and glass.
Cleaning & Maintenance
- Hand wash only: Clean your knife with warm, soapy water immediately after use. Rinse and dry thoroughly with a soft cloth.
- Avoid dishwashers: High heat, harsh detergents, and jostling against other utensils can damage the blade and handle.
- Store in a knife block, magnetic strip, or protective sheath to maintain sharpness and prevent accidents.
By following these care instructions, your knife will remain sharp, reliable, and safe for years to come.
