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Chef Knife 8in (20cm) Damascus Hammerstone Blade, Pakka Wood Handle

Original price was: $289.00.Current price is: $87.00.

On Sale. 70% Off
Limited Time.

Features:

  • Exquisite Damascus 8″ (20cm) Chef Knife
  • Damascus steel VG10 blade for exceptional sharpness and durability
  • Beautiful Damascus pattern and Hammerstone finish on the blade
  • Pakka wood handle for a comfortable grip and excellent control
  • Perfect for professional chefs and cooking enthusiasts
  • Experience Japanese craftsmanship and precision in every slice

Introducing our Damascus 8″ (20cm) Chef Knife, a masterpiece of craftsmanship and functionality. This knife features a stunning Damascus steel VG10 blade, known for its exceptional sharpness, durability, and corrosion resistance. The intricate Damascus pattern on the blade, combined with the Hammerstone finish, adds a touch of elegance and uniqueness to this knife.

The handle is crafted from Pakka wood, known for its strength, stability, and water resistance, providing a comfortable grip and excellent control while cutting. Whether you’re a professional chef or a cooking enthusiast, this Damascus Chef Knife is a must-have addition to your kitchen arsenal. Experience the precision and beauty of Japanese craftsmanship with every slice.

Chef Knife 

The Ultimate Professional. These guys look the part. They have a broad, sharp blade that can be used for a variety of tasks. It’s the go-to knife for any type of cutting, chopping and dicing fruits, vegetables and meat. The blade is rounded at the tip and they enjoy the rocking motion as they make light work of anything you give them!

Chef Knives are best suited for:

  • Cutting, chopping, dicing vegetables & fruits
  • Cutting shapes in pastry and cookie dough
  • Chopping and mincing herbs and spices
  • Scooping food off of the chopping board
  • Chopping and preparing meats
  • Crushing garlic
  • Scaling fish

Chef Knives are not suited for:

  • Butchering bones or meat
  • Carving meat
  • Slicing bread

Trustpilot Product Review - Stephanie Parker

Damascus Steel Blade

I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.

Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.

Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!

They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.

Damascus Care Instructions:

  • Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
  • Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.

Additional information

Weight .6 kg
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