Commercial Cold Press Juicer Features
Largest feeding chute, 88mm flip gate, of any cold press juicer
- provides faster and easier juice extraction
- perfect for juicing whole fruits and vegetables as per instructions, video, and juice chef course
- safe usage in a commercial environment
World’s Strongest Brush-less Motor
- Powerful 200 Watts
- 24 hour continuous juicing
- Minimum friction and 40dB Noise-reduction design
- A low-speed 50 RPM motor is able to process very fibrous fruits and vegetables.
- Stays cool thanks to the slow processing speed and 3-way ventilation channels
- Stainless steel gearbox
Easy clean system with Smart Juice Cap and rotating Cleaning Brush
- prevents dripping
- allows quick rinse with water
Safety-lock system
- allows it to work only if the main and body and drum are connected correctly
Commercial Cold Press Juicer Benefits
Pressing and Squeezing juice vs Cutting and Grinding juice
- higher in nutrients and valuable digestive enzymes for the consumer
- retains the taste and fresh smell of the produce being juiced
Juice stays fresh for up 3 days when bottled
- we offer convenient solution for you to offer bottled juice to your customers
- glass and plastic options – view bottle range
Quick Change Juicing Top Set
- saves time cleaning juicer
- makes on-demand juicing easier
- use a second top set as backup
High Yield = High Profit Margin
- 2-3 apples per 250ml glass of juice
- 300 apples per hour
- 5 apples per min
5 year commercial warranty on the motor
- 12 months commercial warranty on the parts
No Juice Separation
- A significant difference in taste and colour presentation
💡 Get Started with Your CS600
Make the most of your commercial juicer with our CS600 Quick Start Guide — your go-to resource for bottling and on-demand juicing solutions, step-by-step assembly and cleaning instructions, and a collection of Juice Chef–approved recipes to help you serve fresh, nutrient-rich juice with confidence.
👉 View the CS600 Quick Start Guide
Commercial Cold Press Juicer Video
Commercial Cold Press Juicer Features
How to Use the CS600 Juicer
How to Clean the CS600 Juicer
Globally Awarded Design Excellence
The CS600 Commercial Juicer is internationally recognised for outstanding design and performance — earning prestigious honours including the iF Design Award, Red Dot Design Award, International Design Excellence Award (IDEA), Spark Design Award, and Good Design Korea.
These global accolades celebrate the CS600’s intelligent engineering, refined aesthetics, and real-world usability — reinforcing its position as a benchmark juicer for professional environments. Learn more
CS600 Specifications
| Model | CS600 |
| Color | Silver / Stainless Steel |
| Type | Commercial Cold Press Juicer
Vertical low-speed masticating juicer |
| Speed | 50 RPM |
| Wattage | 200W |
| Dimensions | 260 x 183 x 515mm |
| Weight | 9.1KG |
| Capacity | 500ml 40 Litres per Hour |
| Materials | Ultem, Tritan, ABS, PC |
Would you like to see the Commercial Cold Press Juicer Machine in Action?
Fill in this form to request one of our commercial business manager contact you directly.
They will book a time with you to come and demonstrate the commercial cold press juicer.
Get the best options to suit your business needs!
Need spare parts?
We have everything in-stock and ready to ship – click here for spare parts
Juice Recipes to get you started…
Green Juice
- 3 – 4 Kale Leaves
- 6 Granny Smith Apples
- ½ Lemon with skin and sliced
- 2 small 20 cent slices of Ginger
Orange Juice
- 4 Carrots cut length-ways
- 6 Oranges peeled with white pith on
- ½ Lemon with skin and sliced
- 2 small 20 cent slices of Ginger
Red Juice
- ½ Beetroot thinly sliced
- 4 Carrots cut length-ways
- 6 Celery stalks chopped
- 2 Cucumbers cut length-ways
- ¼ Lemon with skin and sliced
Yellow Juice
- 4 golden delicious apples
- 1 yellow grapefruit peeled
- ½ Pineapple peeled, cored and sliced
