The Damascus Series Japanese Chopper Knife 7in (18cm) – Damascus Steel is crafted for cooks who require strength, precision, and reliability during everyday food preparation. Its broad, solid blade provides the stability and cutting power needed for efficient chopping, slicing, and handling larger ingredients while maintaining excellent control for accurate cuts.
The layered Damascus steel blade offers exceptional sharpness, durability, and long-lasting edge retention, ensuring smooth, consistent cutting performance across a wide range of ingredients. The balanced design allows for confident handling, making the knife suitable for preparing vegetables, herbs, meats, and firm produce with ease.
Combining traditional Japanese-inspired design with modern craftsmanship, this chopper knife is a dependable addition to any kitchen, delivering strength, precision, and versatility for everyday cooking tasks.
Chopper Knife
The Tough Guy. They look almost axe-like with their wide, flat and rectangular shaped blade. They are quite the workhorse and can make chopping up raw meat and hacking through soft bones easy. They do have a gentile side for crushing garlic or ginger against a chopping board and they have been known to make easy work of a large Jap Pumpkin or a young coconut.
Chopper Knives are best suited for:
- Cutting raw meat into smaller portions
- Cutting open large, hard vegetables & fruits such as pumpkin and young coconut
Chopper Knives are not suited for:
- Slicing meats, vegetables, fruits
- Small precision tasks
- Slicing bread
Damascus Steel Blade
I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.
Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.
Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!
They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.
Features:
- 7" (18cm) Chopper Knife with a Damascus steel blade for superior sharpness and durability
- Pakka wood handle for a comfortable and secure grip
- Ideal for chopping a variety of ingredients with ease and precision
- Damascus pattern on the blade adds aesthetic appeal
- Perfect balance of style and functionality
Care Guidelines:
To ensure the longevity and performance of your knife, follow these care guidelines:
Cutting Surfaces
- Use smooth, easy-to-clean cutting boards such as wooden, bamboo, or polyethylene boards.
- Avoid cutting on surfaces that can dull or damage the blade, including ceramic, stainless steel, granite, marble, porcelain, and glass.
Cleaning & Maintenance
- Hand wash only: Clean your knife with warm, soapy water immediately after use. Rinse and dry thoroughly with a soft cloth.
- Avoid dishwashers: High heat, harsh detergents, and jostling against other utensils can damage the blade and handle.
- Store in a knife block, magnetic strip, or protective sheath to maintain sharpness and prevent accidents.
By following these care instructions, your knife will remain sharp, reliable, and safe for years to come.
