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Japanese Damascus Steel Chef Knife 8in (20cm)

Original price was: $329.00.Current price is: $139.00.

On Sale.

Features:

  • 8″ (20cm) Chef Knife with a Damascus steel blade for exceptional sharpness and durability
  • Beautiful Damascus pattern on the blade enhances its aesthetic appeal
  • Pakka wood handle provides a comfortable grip and excellent control
  • Ideal for precision cutting, slicing, and chopping
  • Durable, stable, and water-resistant handle material
  • Perfect blend of exquisite design and exceptional performance

Experience the artistry of Japanese craftsmanship with our Chef Knife. This 8″ (20cm) knife features a Damascus steel blade, renowned for its exceptional sharpness, strength, and corrosion resistance. The exquisite Damascus pattern on the blade enhances its beauty and performance.

The handle is crafted from Pakka wood, known for its durability, stability, and water resistance. Its ergonomic design provides a comfortable grip and excellent control, making it ideal for precision cutting, slicing, and chopping.

Elevate your culinary skills with our Chef Knife, a perfect blend of exquisite design and exceptional performance.

Chef Knife

The Ultimate Professional. These guys look the part. They have a broad, sharp blade that can be used for a variety of tasks. It’s the go-to knife for any type of cutting, chopping and dicing fruits, vegetables and meat. The blade is rounded at the tip and they enjoy the rocking motion as they make light work of anything you give them!

Chef Knives are best suited for:

  • Cutting, chopping, dicing vegetables & fruits
  • Cutting shapes in pastry and cookie dough
  • Chopping and mincing herbs and spices
  • Scooping food off of the chopping board
  • Chopping and preparing meats
  • Crushing garlic
  • Scaling fish

Chef Knives are not suited for:

  • Butchering bones or meat
  • Carving meat
  • Slicing bread

 

Trustpilot Product Review - Stephanie Parker

Damascus Steel Blade

I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.

Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.

Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!

They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.

Damascus Care Instructions:

  • Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
  • Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.

Features:

  • 8″ (20cm) Chef Knife with a Damascus steel blade for exceptional sharpness and durability
  • Beautiful Damascus pattern on the blade enhances its aesthetic appeal
  • Pakka wood handle provides a comfortable grip and excellent control
  • Ideal for precision cutting, slicing, and chopping
  • Durable, stable, and water-resistant handle material
  • Perfect blend of exquisite design and exceptional performance

Additional information

Weight .4 kg
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