It’s hard to imagine anything more thirst-quenching than this refreshing sorbet

  • Assemble the juicer using the blank strainer or fruit and vegetable mincer
  • Feed frozen kiwi pieces one at a time
  • Serve in an ice cream bowl

Remove inner core of Kiwi before freezing for a better taste. If your kiwi has a strong acidic taste, add banana or yogurt cubes

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