Jewel of Winter Juice Recipe
Description
As the cold sets in, nature offers up its hidden gems—vibrant fruits bursting with colour, warmth, and vitality. This jewel-toned juice is a celebration of winter’s brightest produce.
With the antioxidant-rich power of pomegranate, the immune-boosting sweetness of oranges, the digestive support of papaya, and the zing of kiwi, this blend delivers a refreshing burst of nourishment in every sip. It’s not just a juice—it’s a radiant remedy for grey skies and tired spirits.
I think you will love this juice. It is a bit messy and takes longer to prepare but the taste is worth it. The flavour is fruity with a soft, natural sweetness that shines through the juice.
Happy Juicing!

Ingredients
- 2 pomegranates (you can use frozen pomegranate arils)
- 2 oranges
- 1/2 papaya
- 1 kiwi
Juicing Time: 9 mins
Juice Qty: 600ml
Note: one pomegranate contains about 200-250 grams of seeds, depending on the size
Preparation
Pomegranate
- Cut into two halves
- Squeeze halves upside down over a large bowl to loosen the seeds
- Tap the back of the shell with a spoon, while holding it upside down to get all seeds out
- Juice seeds one spoonful at a time
- Some white pith is okay, too much and it is bitter in the juice
Orange
- Thinly cut off the orange skin leaving as much white pith as possible
- Juice whole or cut in half if too big to fit into the wide chute
Papaya
- Scoop out the seeds if you don’t like their strong flavour
- Cut in several chunks to fit down the chute
- Juice with skin on
Kiwi
- Thinly slice the outer brown skin (you can juice it but changes the colour of the juice)
- Juice kiwi fruits whole
Cold Press Juicing Method
Start making this juice with the pomegranate seeds.
I used a dessert spoon to ladle the seeds into the chute one spoonful at a time. The juicer will easily press the seeds giving over 100ml of juice from each pomegranate.
Next add the oranges, their flesh helps push the seeds through the juicer making it easier for the papaya to be juiced next.
Now you can add the soft papaya pieces one handful at a time.
Finish making the juice by dropping the whole kiwi into the chute.
Tip: Transform this juice into rich, tangy Pomegranate Molasses by simmering it on the stove over medium heat until it reduces into a thick syrup. Perfect for adding depth to sauces, marinades, and salad dressings.

Health Benefits

Pomegranate
Pomegranates are considered a symbol of vitality and renewal in many cultures—and for good reason. These ruby-red fruits are bursting with antioxidants, vitamins, and anti-inflammatory compounds that nourish the body and protect against disease. Here’s why pomegranates are so beneficial for various systems in the body:
Nutrition: Pomegranates are low in calories and high in nutrients. They’re rich in vitamin C, vitamin K, folate, potassium, and a powerful blend of antioxidants—especially punicalagins and anthocyanins. These compounds help fight oxidative stress, reduce inflammation, and support cellular health.
Immune System: Pomegranates are loaded with immune-boosting vitamin C and polyphenols that help fight off infections. Their antiviral and antibacterial properties help strengthen the immune response and protect against common colds, flu, and chronic inflammatory conditions.
Digestive System: Pomegranate seeds contain dietary fibre, which aids digestion and supports regular bowel movements. The fruit’s polyphenols also help promote a healthy gut microbiome by encouraging the growth of beneficial gut bacteria and reducing inflammation in the digestive tract.
Cardiovascular/Circulatory System: Pomegranates are one of the most heart-friendly fruits. They help reduce blood pressure, lower LDL (bad) cholesterol, and increase HDL (good) cholesterol. The high antioxidant content improves blood flow, reduces arterial plaque build-up, and supports overall vascular health—making them powerful protectors against heart disease.
Nervous System: The polyphenols in pomegranates have neuroprotective effects, helping to reduce inflammation in the brain and improve memory and cognitive function. Some studies suggest that pomegranate juice may help delay the onset of neurodegenerative diseases like Alzheimer’s.
Respiratory System: Pomegranates have been shown to reduce inflammation in the lungs and may support respiratory health by reducing oxidative stress and easing symptoms of conditions like asthma or bronchitis. Their vitamin C content also supports lung immunity.
Skin Health: Pomegranate’s antioxidants fight free radicals that contribute to premature aging. Vitamin C supports collagen production, improving skin elasticity and reducing wrinkles. The fruit's natural compounds also promote skin regeneration, hydration, and repair from sun damage or environmental toxins.
Skeletal System: Pomegranates contain vitamin K, which is essential for bone health and helps with calcium absorption. Their anti-inflammatory properties may also help protect against bone loss and reduce the risk of osteoporosis, especially in post-menopausal women.
Reproductive & Hormonal Health: Pomegranate has long been associated with fertility and hormonal balance. Its antioxidants help reduce oxidative stress in reproductive tissues, and some research suggests it may improve testosterone levels and sperm quality in men, as well as support uterine health in women.
Urinary System: Pomegranate juice has been linked to improved kidney function and may help reduce the risk of kidney stones by reducing calcium oxalate crystallisation. Its antimicrobial properties also support urinary tract health and help prevent infections.
Recipes: click here

Orange
Oranges help quench your thirst and moisten your lungs, letting the energy flow freely in the chest. They also have a wide variety of phytonutrient compounds like anthocyanins, citrus flavanones, and various polyphenols. Oranges are not only a juicy and refreshing fruit but also offer a range of health benefits. Here's why oranges are good for various systems in our body:
Nutrition: Oranges are low in calories but high in vitamin C, a powerful antioxidant that helps protect cells from damage. They also contain fiber, potassium, and other vitamins and minerals that support overall health.
Immune System: Vitamin C is essential for a healthy immune system. Oranges are a great source of vitamin C, which can help boost the immune system and reduce the risk of colds, flu, and other illnesses. Oranges destroy free radicals that cause signs of skin aging, scouring the intestine and flushing toxins from the body. Freshly squeezed orange juice is a predigested food. This allows for immediate absorption of all its abundant healing properties.
Digestive System: Oranges are a good source of fibre, which can help promote healthy digestion and prevent constipation. The fibre in oranges also helps support a healthy gut microbiome.
Cardiovascular/Circulatory System: Oranges are rich in antioxidants like flavonoids, which have been shown to help reduce inflammation and improve heart health. The potassium in oranges can also help regulate blood pressure and reduce the risk of heart disease.
Nervous System: Oranges contain vitamin B6, which is important for the production of neurotransmitters like serotonin and dopamine. These neurotransmitters play a role in mood regulation and can help reduce stress and anxiety.
Respiratory System: Oranges are rich in vitamin C, which can help support respiratory health. Vitamin C has been shown to reduce the severity and duration of respiratory infections like the common cold. Oranges are full of lung-friendly antioxidants and packed with vitamin C which is well known for fighting infection and inflammation.
Skin Health: The antioxidants in oranges, including vitamin C, can help reduce the signs of aging and improve skin health. Oranges can also be used topically to improve skin tone and texture.
Skeletal System: Oranges are a good source of calcium, which is important for maintaining strong and healthy bones. Calcium is essential for bone mineralization and can help reduce the risk of osteoporosis.
Eye Health: Oranges contain nutrients like vitamin A, lutein, and zeaxanthin, which are important for eye health. These nutrients can help reduce the risk of age-related macular degeneration and cataracts.
Recipes: click here

Papaya
Papaya is one of the most nutrient-dense and healing fruits on the planet. Papayas are not only a tropical and delicious fruit but also offer a range of health benefits. Here's why papayas are good for various systems in our body:
Nutrition: Papayas are extremely high in beta carotene, vitamins C & A, both of which are powerful antioxidants that help protect cells from damage. They are also high in minerals such as calcium, phosphorus, potassium, and iron.
Digestive System: Papayas contain an enzyme called papain, which can help improve digestion by breaking down proteins in the stomach. This can aid in the digestion of food and prevent digestive issues like bloating and indigestion. If you’re struggling with any kind of stomach or intestinal disorder, papayas cannot be beaten. They can help with colitis, Crohn’s, IBS, ulcers, diverticulitis, gastritis, gastric spasms, liver disease, and pancreatitis. There are digestive enzymes in papaya that produce anti-inflammatory effects in the body. If you suffer from stomach aches or an inflamed intestinal lining, papaya will be your ally in healing the irritated nerve endings that contribute to these ailments.
Immune System: The high vitamin C content in papayas helps support a healthy immune system by promoting the production of white blood cells, which are essential for fighting off infections. Papaya is another fruit that contains more vitamin C than oranges. Just ½ a papaya contains 158% of the amount of vitamin C that a person is generally advised to consume each day.
Skin Health: The antioxidants in papayas, including vitamin C, can help reduce the signs of aging and improve skin health. Papayas can also be used topically to exfoliate the skin and promote a healthy glow.
Heart Health: The antioxidants and fibre in papayas can help reduce cholesterol levels and improve heart health. The potassium in papayas can also help regulate blood pressure and reduce the risk of heart disease.
Eye Health: Papayas are rich in vitamin A and lutein, both of which are important for eye health. These nutrients can help reduce the risk of age-related macular degeneration and cataracts.
Recipes: click here

Kiwi
Kiwi fruit is a nutrient-rich fruit known for its vibrant green color, sweet flavor, and health benefits due to high amounts of lutein and zeaxanthin.
Nutrition: A single serving of kiwi fruit, which consists of two medium-sized ones, is the richest source of lutein in the plant food world, right behind yellow corn.
Cardiovascular / Circulatory System: Enjoying just a couple of kiwi fruit each day can significantly lower your risk for blood clots and reduce the number of fats (triglycerides) in your blood. These benefits make kiwi a delicious, blood-thinning natural alternative to aspirin for protecting cardiovascular health. Kiwi is packed with lutein, a phytochemical that is very effective in reducing the risk of cancer and heart disease.
Nervous System: Kiwi seeds are an excellent source of omega-3 fatty acids which are essential for cognitive function and can help prevent the development of ADHD and autism. They are also very beneficial for our eyes due to their high content of lutein and zeaxanthin, which are antioxidants that can help protect against age-related macular degeneration and cataracts. These compounds are found in high concentrations in the retina and play a crucial role in maintaining eye health.
Respiratory System: Some studies suggest that kiwi consumption may help manage asthma symptoms. The high vitamin C content and other antioxidants in kiwi may help reduce wheezing and other asthma-related symptoms. Kiwi contains antioxidants like vitamin C and other compounds that help reduce inflammation and oxidative stress in the respiratory tract. This can help protect against respiratory conditions and improve overall lung function.
Recipes: click here


Gary Dowse
Master Juice Chef, Kuvings Australia
Gary is a powerhouse in the world of juicing and plant-based nutrition, driven by an unwavering passion for health and wellness. With certifications in natural juice therapy and whole food plant-based nutrition, Gary is a dedicated educator, empowering individuals to harness the transformative benefits of juicing and plant-based eating.
Through his enlightening books and dynamic online courses, Gary champions the preventative and restorative healing powers of embracing a lifestyle rich in vibrant juices and whole, plant-based foods.
His mission is to inspire and guide others on their journey to optimal health and vitality.
Disclaimer: information contained in this post is for educational purposes only, sourced from various books and websites. If you do anything recommended without the supervision of a licensed medical doctor, you do so at your own risk. The author, Gary Dowse, does not dispense medical advice or prescribe the use of any technique as a form of treatment for physical, emotional or medical problems without the advice of a physician, either directly or indirectly.

