Level 3 – Cold Press Juicing Course


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  • 13 Lessons
  • More than 200 recipes
  • Lifetime access
  • New recipes added regularly
  • One time payment

Presented by Master Juice Chef Gary Dowse and Kuvings Australia.

SKU: CPJC-LV3 Category:


Cold Press Juicing – Online Course (Level 3)

Cold Press Juicing Course - Lifetime Access

Level 3 is our signature course for people who want to become a certified ‘Juice Chef’.

You get 13 in-depth lessons to help you understand all there is to know about Cold Press Juicer.

With more than 200 recipes and new recipes added regularly, this course is for people who are wanting to make juicing part of their healthy lifestyle.

Here’s a taste of what’s covered in ‘Level 3 – Juice Chef’:

  • Getting Started
  • Juicer Assembly and Cleaning
  • How to prepare your produce
  • Using Herbs and Spices
  • Juicing in Bulk
  • Over 60 Juice Recipes
  • Plant-based Mylks
  • Using the Pulp
  • Making Sorbet
  • Making Smoothies
  • How to use Juice in Cocktails
  • How to make Mocktails
  • Cold Pressed Soups and Sauces
  • How to make Fruit Ice Blocks
  • Tonics and Spritzers
  • Juicing through the Seasons

You will understand why it’s important to drink juice on a daily basis and how to incorporate juicing, not only into your daily routine, but a regular feature at any event or during any season.

You will increase your juice repertoire with recipes for Immunity, First Aid, Energy Boosting, Detoxing and Juice Shots.

And, you will also understand why it’s important to use seasonal produce when you are juicing with recipes for each season; Spring, Summer, Autumn and Winter.

You will also learn how to make juice for cocktails, mocktails, tonics and spritzers as well as soups, sauces and ice-blocks.

The Master Juice Chef Course provides you with lifetime access to all of the content and recipes so you can go back over and review topics as you need. And, you will also have access to all of the new content and recipes that is added on a regular basis.

After completing every lesson in this course, you will be able print a Juice Chef Certification.

Meet your facilitatorGary Dowse Master Juice Chef

Gary Dowse

Master Juice Chef

He is a best-selling author of the book ‘Juice Chef’ a recipe book that contains 52 delicious tasting juice recipes for health and healing, Gary has also written a series of ‘Juice eBooks’ to help people juice through each season and to easily and safely cleanse and detox following nature’s calendar.

Gary is passionate about helping people incorporate more raw fruits and vegetables into their diet so they can live a healthier and more vibrant life. Gary follows a mostly plant-based diet and loves the restorative and preventative medicine that nature provides.

Over the past 20 years, Gary has inspired people with his simplistic way of explaining how the body works and how plants can help support your body to heal. He is a ‘Juice Master’ Graduate and holds a Diploma in Nutrition and Plant-based Cooking. And, when timing allows, he runs Juice Fasting Retreats in Northern Rivers NSW.

Qualifications include:

  • Plant-Based Professional Chef certification, Rouxbe International (2017)
  • Whole Food Plant-Based Nutrition certification, e-Cornell university (2017)
  • Natural Juice Therapist certification, Jason Vale Juice Master Academy (2018)
  • Wholefood Medicine certification, Tolman UniverCity (2019)

13 lessons, over 200 recipes

Course Content

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