Level 2 – Cold Press Juicing Course


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  • 6 Lessons
  • More than 60 recipes
  • Lifetime access
  • One time payment

Presented by Master Juice Chef Gary Dowse and Kuvings Australia.

SKU: CPJC-LV2 Category:


Cold Press Juicing – Online Course (Level 2)

Cold Press Juicing Course - Lifetime Access

Level 2 is for people who want to take juicing to the next level and make juicing a healthy daily habit. It steps you through the basics of owning and using your Cold Pressed Juicer and opens up a new world of possibilities where you learn how to make nut mylks and use your smoothie and sorbet accessories to make delicious frozen desserts and healthy smoothies.

It gives you over 60 recipes – with juices for Breakfast, Lunch & Dinner, as well as juices to Boost your Immunity and Energy.

Along the way, you will learn how to prepare your produce, what to peel and what not and all of the tricks of the trade that Gary has discovered along his journey as the Kuvings Master Juice Chef!

Here’s a taste of what’s covered in ‘Level 2 – Regular Juicer’:

  • Getting Started
  • Juicer Assembly and Cleaning
  • How to prepare your produce
  • Using Herbs and Spices
  • Juicing in Bulk
  • Over 60 Juice Recipes
  • Plant-based Mylks
  • Using the Pulp
  • Making Sorbet
  • Making Smoothies

Course PresenterGary Dowse Master Juice Chef

Gary Dowse

Master Juice Chef

He is a best-selling author of the book ‘Juice Chef’ a recipe book that contains 52 delicious tasting juice recipes for health and healing, Gary has also written a series of ‘Juice eBooks’ to help people juice through each season and to easily and safely cleanse and detox following nature’s calendar.

Gary is passionate about helping people incorporate more raw fruits and vegetables into their diet so they can live a healthier and more vibrant life. Gary follows a mostly plant-based diet and loves the restorative and preventative medicine that nature provides.

Over the past 20 years, Gary has inspired people with his simplistic way of explaining how the body works and how plants can help support your body to heal. He is a ‘Juice Master’ Graduate and holds a Diploma in Nutrition and Plant-based Cooking. And, when timing allows, he runs Juice Fasting Retreats in Northern Rivers NSW.

Qualifications include:

  • Plant-Based Professional Chef certification, Rouxbe International (2017)
  • Whole Food Plant-Based Nutrition certification, e-Cornell university (2017)
  • Natural Juice Therapist certification, Jason Vale Juice Master Academy (2018)
  • Wholefood Medicine certification, Tolman UniverCity (2019)

6 lessons, over 60 recipes