Juicing Course – 3 Month Plan
This Cold Press Juicing course will teach you everything you need to know about how to make great tasting, healthy, cold pressed juice.
You will not only benefit from many hours of tried and tested recipe combinations, but you will receive valuable hints and tips on cleaning, how to correctly prepare produce and how to use the juicer to make sorbets and smoothies.
Master Juice Chef
- Plant-Based Professional Chef certification, Rouxbe International (2017)
- Whole Food Plant-Based Nutrition certification, e-Cornell university (2017)
- Natural Juice Therapist certification, Jason Vale Juice Master Academy (2018)
- Wholefood Medicine certification, Tolman UniverCity (2019)