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Ginger Ninja – Immune Boosting Juice Recipe

by | Sep 18, 2020 | Boost Immunity Juice


This juice is super YUM!

It has the perfect orange fire to boost up your immune system a fight off the flu Ninja style, especially when the weather is a little colder.

The taste has a nice sweetness with a little spicy ninja kick from the fresh turmeric and ginger.

Health Benefits

Ginger is every’s favourite Auntie (anti). Anti-inflammatory, anti-oxidant, anti-spasmodic, anti-nausea, anti-bacterial. It is the classic tonic for the digestive tract and a staple of traditional Chinese medicine for more than 2,500 years.

Ginger will support your overall immune system, so is great to use during the winter months, to help fight off colds and bugs.

Gingerols in ginger cause a rapid and noticeable widening of the blood vessel walls and in turn helps to enhance circulation and also lower blood pressure.

Turmeric is truly one of the marvelous medicinal spices of the world. Its main active ingredient is curcumin, which gives turmeric its intense cadmium yellow color

Turmeric can help boost the health of your immune system through the amazing anti-oxidant, anti-inflammatory, and anti-microbial properties it holds.

Cox-2 inhibitors such as those found in “reservatol” in red grapes and “curcumin” in Turmeric repress tumor’s production of growth factors. It could inhibit blood vessel growth in tumors; tumors without blood vessel cannot grow.

Happy Juicing!


  • 8 carrots
  • 4 apples (red)
  • 1 ginger piece (5cm)
  • 1 turmeric piece (5cm)

Juicing Time: 5 min
Juice Qty:  900ml

Apple a Day ingredients



  • Cut carrots lengthwise once
  • If larger carrots are used cut again lengthwise


  • Remove the stems and remove any stickers
  • Juice apples whole with skin and seeds.
  • Cut in half or quarters if too big to fit into the wide chute


  • Cut off a 5cm thick piece
  • Cut into thin slices leaving the skin on


  • Cut off a 5cm thick piece
  • Cut into thin slices leaving the skin on
Apple a day preparation


Start with the cap close.

Juice the whole apples one at a time.

Next add the ginger followed by the turmeric and let the spicy flavours mix in with the apple juice.

Open the cap to release the juice.

Finish with the carrots add them slowly one half at a time.


Tip: The ginger skin should be thin, never thick and fibrous. You should be able to easily nick the skin with you nail. The best way to store ginger is place it in small paper bag in your vegetable crisper drawer. 

Apple A Day Juice Recipe
Gary Dowse

Gary Dowse

Kuvings Master Juice Chef


Gary is passionate about juicing and plant-based nutrition. He is certified in natural juice therapy and whole food plant-based nutrition. He enjoys teaching people about the preventative and restorative healing powers of drinking more raw juice and eating a whole food plant-based diet through his books and online courses.

Disclaimer: information contained in this post is for educational purposes only, sourced from various books and websites. If you do anything recommended without the supervision of a licensed medical doctor, you do so at your own risk. The author, Gary Dowse, does not dispense medical advice or prescribe the use of any technique as a form of treatment for physical, emotional or medical problems without the advice of a physician, either directly or indirectly.

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