The sweetness of the apples offsets the more challenging taste of the greens to produce this wonderful detoxifying juice.
- Wash ingredients well
- Remove stem and seeds from green capsicum
- Slice lemon with the skin, slice ginger, cut cucumber long ways once or put it through whole the whole slow juicer
- Feed the apple, cucumber, green capsicums, lemon and ginger into the juicer.
- Juice in the Kuvings Whole Slow Juicer alternating between cucumber, green capsicum, apple, lemon, ginger
Tip – You can try celery, chicory, or bok choy instead of kale and also you can juice radish or beetroot instead of cucumber.
