Cabala Juice Recipe

by | May 13, 2019 | Juice Recipes, Juicing for Health

Description

 

Cabala juice recipe comes from Don Tolman (one of my teachers). The word CABALA stands for Carrot, Apple, Beetroot, Apple, Lemon, Apple – the ingredients. It is nutrient packed and the deeply earthy taste will satisfy your body on all levels.

It is a perfect any-time of the day juice and it is often used as a healing juice for extended juice fasts.

The combination of three different coloured Apples, orange Carrots, deep red Beetroot and Lemon give this juice a very balanced flavour covering the full spectrum of phytonutrients.

Ingredients

  • 12 carrots
  • 1 apple (green)
  • 1 beetroot
  • 1 apple (red)
  • ½ lemon
  • 1 apple (golden)
cabala juice ingredients

Preparation

Beetroot (30 sec)

  • Cut in half and then into quarters
  • Slice each half into thin slices to make it easier to press.
  • Juice with skin on (you can also juice the leaves and stems).

Carrots (1 min)

  • Cut carrots lengthwise once
  • If larger carrots are used cut again lengthwise

Apples (15 sec)

  • Remove the stems and remove any stickers
  • Juice apples whole with skin and seeds.
  • Cut in half or quarters if too big to fit into the wide chute.

Lemon (30 sec)

  • Remove stickers and cut off any hard end points
  • Slice lemons into rounds with skin on to give more flavour and get more juice from each lemon.
cabala preparation

Method

Begin by juicing the carrots slowly one at a time. Let them machine eat each carrot before juicing the next.

Secondly juice the apples whole if they are small enough to fit in the chute. Yellow apple first, then red then green.

Next juice the beetroot, go slowly adding about 2 or 3 slices at a time.

Finish the juice with the lemon slices.

Juicing Time: 5 mins

Juice Qty: 1 Litre

Tip: If you want more beetroot flavour juice the beetroot first as the rest of the ingredients will pick up more of the beetroot colour as you juice them. If you want less beetroot flavour juice them at the end.

cabala juice
Gary Dowse

Gary Dowse

Kuvings Master Juice Chef

 

Founder of the Healthy Eating & Lifestyle program. Gary is passionate about natural healing therapies and wholefood medicine. He practices yoga and qigong and teaches people about the preventative and restorative healing powers of juicing and eating a whole food plant-based diet.

CABALA Juice is one of the Detox Recipes from the Kuvings Cold Press Juicing online course. Start today to receive immediate access to everything you need to know about Cold Press Juicing.

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