NEW SV400 Vacuum Blender
The high-performance vacuum blender that automatically adjusts to make the perfect blend.
RRP $999 Now Only $799
One-touch controls for blending, heating (soups), vacuum and easy cleaning.
RRP $799 Now Only $599
Read What Our Customers are Saying…
Recipe Book Included
Look at all the delicious plant-based recipes you can create at home with every Kuvings blender.
A high-speed blender opens up a world of possablity for making fresh, healthy, homemade recipes. If you thought a blender was just for making smoothies then take a look at what you can do!
Top Tips every Vacuum Blender Owner Needs
Using our specially design vacuum tumblers you can store any blend under vacuum to seal in freshness.
It’s a great way to get lots of veggies (and fruits, nuts and seeds in moderation) in my diet whilst still retaining all the vitamins, minerals, enzymes and fibre.
The vacuum tumblers are a fantastic idea. I always make a double batch and just keep the rest in the fridge for later. Saves time and the smoothie looks and tastes just the same as it did when I made it with no seperation of ingredients. I also own the EVO820 cold press juicer and make a big batch of juice and use the ‘vacuum only’ option to store my juice in the tumblers. I then have fresh juice on hand. Sometimes I use that cold press juice as the liquid component in my smoothies instead of water or milk.
The SV400 is compact and sits on my kitchen bench under my overhead cupboards perfectly so it’s always ready to use. The smoothie produced is the perfect consistency with no lumpy bits or excessive frothing. Although I love my cold press juicer, the SV400 gives me the option to get more of the whole food (ie fibre) in my diet. Cleaning is quick and easy.
Can’t wait to make nut butters and milk….also soups now that winter is approaching!
Thank you Kuvings. Another great product! ⭐⭐⭐⭐⭐
What is a Vacuum Blender?
It’s a high speed blender capable of making all you favourite smoothies, dips and sauces but with one advantage, it is done without mixing air into the jug.
A traditional blender creates lots of foam by blending air with the ingredients, reducing color, clarity and starting the oxidation process.
How does a Vacuum Blender work?
Removes the air from the jug before blending the ingredients. Traditional blending quickly separates the water and pulp as air bubbles attach to fibers.
Vacuum blending minimizes contact between air and ingredients, keeping the original taste, flavor and more nutrients.
Why is Vacuum Blending Better?
- More nutrition
- Less oxidation
- More enzymes
- Less foam
- Better, smoother texture
- More vivid colour
- Reduced noise when blending
- Last longer
Using the Vacuum Tumbler
Using our specially design vacuum tumbler accessories you can easily store any of your blends under vacuum to seal in freshness.
Only a vacuum blender can create the full nutrient rich, smooth and creamy texture you want in a blender. Once you taste the difference you will never go back to traditional blending again!