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Apple Juice in a Kuvings Cold Press Juicer

Watch Master Juice Chef Gary Dowse demonstrate how easily and effectively you can make apple juice in a Kuvings Cold Press Juicer.

Making Homemade Apple Juice

Apple juice made at home in a cold press juicer is full of bioavailable nutrients that feed every cell in the human body. It has raw enzymes and nutrients you just don’t get from store-bought juice that must be treated to be transported and shelved. Processed apple juice loses all the nutritional goodness leaving a watery sugar drink that has very little health benefits.

How to make Apple Juice in a Cold Press Juicer

    • Remove the stems and remove any stickers
    • Juice apples whole with skin and seeds
  • Cut in half or quarters if too big to fit into the wide chute

Juicer: Kuvings EVO820 Cold Press Juicer

Health Benefits

Apples have it all in the juicing world. They are hydrating, nutritious, and offer much variety of flavours and tastes. There is a reason why you see a perfect 5-pointed star when you slice an apple across the middle. They provide a 5-star health rating to those who consume them.

Apples provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when dehydration occurs.

Researchers with Cornell University identified 12 different compounds in the peels of Apples, each one responsible for inhibiting cancer cell growth or even killing the cancerous cells.

Some of the benefits of juicing apples include:

  • cushions joints
  • improve lung capacity
  • protects your heart
  • slows aging process



  • 2 banana
  • 2 pear
  • 2 golden delicious apples
  • 1 lemon


  • 1 sweet potato
  • 1 orange
  • 2 carrots
  • 2 apples (red)
  • 4 celery (stalks)
  • 1 ginger knob (2cm)


  • 1/4 watermelon
  • 2 red apples
  • 1/2 lemon
  • 1 ginger knob (2cm)

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